Kuna buƙatar: 600 ml na cream (20%), 500 ml na madara, hazelnuts, 50 g na sukari mai ƙarfi kofi, 1 tsp na cirewa freshly dafaffen.
Tsarin dafa abinci: Kirim da madara zuba a cikin babban saucepan da dumi zuwa ga bayyanar kumfa na farko. Jolves tare da sukari don haɗawa a cikin kwano na haɗuwa, ƙara cirewa vanilla kuma tare da ƙara komai a iyakar hanzari. Rage gudu a cikin haɗuwa da ba tare da dakatar da doke, zuba kofi ba. A cikin ƙananan rabo, zuba a cikin kwanon haɗe madara tare da cream kuma ya doke komai cikin taro mai kama. Zuba ruwan cream-rawaya-rawaya-rawaya-rawaya a cikin kwanon, aika zuwa wuta da, dumama sama har sai taro na zamani (ya kamata ku ji juriya da taro tare da motsawa). Kashe wuta da saro na ɗan lokaci, sannan kwantar da ƙasa ƙasa don yawan zafin jiki kuma aika zuwa injin daskarewa ko zuwa injin girki. Kayan kwallaye biyu na kwayoyi suna sara cikin turmi a cikin babban ɓarke. Addara kwayoyi crushed don gama ice cream da Mix. Kowane yanki na ice cream yi ado da sauran kwayoyi.