Ƙwai
Idan kun ci qwai dozin na ɗaya ko biyu kuma ku saya da ɗaruruka a wuri mai bushe, kuma ba a cikin firiji ba. A da kuma bakin ciki da kuma koraus harsashi na qwai qwai bazai iya kare furotin da gwaiduwa daga bushe da kuma cike da baƙin iska iska. Kwai ya rasa danshi, ya zama mafi yawa, kuma inganta canje-canje ga mafi kyau.
Burodi
Aika burodi mai sabo ga firiji na gaske ne na gaske, saboda a ƙarshen zai zama kashi na r roba bukukuwa. Kwararrun Kungiyoyin kisa a shirye suke don yin sandwiches na shirye-shirye, wanda a cikin mizali ba sa da'awar laurels na Gastronomic Mastpiece.
Tumatir
Juicy cikakke 'ya'yan itatuwa da fata na bakin ciki ba sa san daɗi: a cikin firiji, ƙwayoyin salaman na tumatir ne, da tumatir da kansu sun bushe kuma sun rasa kamshi. Guda iri ɗaya ke faruwa tare da 'ya'yan itace kamar plums, mango, peaches. Su ma suna da hikima kuma a cikin bututu a kan tebur - za a sami kyakkyawar tunatarwa akwai ƙarin fiber.
Tumatir ba wuri bane a cikin firiji
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Yogurt
Yana da wuya a yanke shawara don barin kofin tare da yogurt na zahiri akan tebur - shi na madara, kuma zai lalace da sauri da sauri. Amma ƙwayoyin cuta, godiya ga wane madara kuma ta zama yogurt, samar da lactic acid - kayan adon halitta. Sabili da haka, yoghurts na samar da masana'antu a cikin kayan aikin hermetic lafiya a kan tebur. Amma idan kun kasance kamar sanyi yogurt more, ba tare da firiji ba zai iya yi ba.
Kifin tuna
Mutane da yawa an aika da al'adu da aka aiko zuwa banki na salatin tunasa zuwa firiji, amma ya ɗauki wani wuri a banza. Gwangwani abincin gwangwani don jira na a hankali a cikin zazzabi a ɗakin zazzabi. Musamman idan kuna amfani da Tunawa don salads da sandwiches - tasa za su yi nasara da mura da m a texture na dumi kifi.
Citrus
Rarrayar Mandarin ko Orange, wanda ya zo Rasha da cikakke. Yawancin 'ya'yan itatuwa sun yi nasara a kan tabo, kuma ana kama yanayin sanyi. Kamar tunatarwa game da shi, a cikin firiji na kwasfa na citrus 'ya'yan itatuwa an rufe shi da duhu mara duhu.
Kokwamba
Fresh Crospy kokwamba a cikin mizali bai kamata dogon jira ga salatin ba. Kuma kamar kwanaki biyu zai ciyarwa a cikin kwano ko kunshin takarda wani wuri a cikin dafa abinci. A bushewar bushe na firiji ta gani da kwandunan kokwamba da sauri fiye da hasken rana.
Zuma
Ya kasance mafi kyawun zuma sosai a cikin rami na kabad na Masar - an adana shi sosai a cikin tukunyar yumɓu. Babu abubuwan al'ajabi: akwai abubuwan ƙwayoyin cuta a cikin zuma, waɗanda suka sa shiryayye rayuwar samfurin kusan mara iyaka. Amma a cikin firiji na zuma da sauri crystallizes, wato, ya rasa ƙanshin da kayan ƙanshi da rubutu.
Basil
Faski, Dill, alayyafo, kinza ji da kyau a cikin firiji, idan ka sa su a cikin bushewa, ko kunsa a cikin rigar adiko na adiko. Ba Basil ba. Ganyenta mai laushi a cikin sabon yanayi da sauri suna da sauri, rasa mahimmanci mai mahimmanci mai, kuma a maimakon haka a cikinsu sha kamshi na karya samfuran da ke kusa.
Ajiye Avocado, cire shi daga firiji
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Avocado
Hard Avocado a cikin firiji an hana shi dama, cikakke ya zama mara dadi da laima - ƙarancin zafin jiki yana canza tsarin ƙwayar ƙwayar kayancin kitse. Ajiye Avocado, saka shi a cikin wani 'ya'yan itace labulen ko jakar takarda!
Saiues
Shirye gwangwani mai shirya kayan ado tabbas tabbas bai kamata ya mamaye wuri a cikin firiji ba. Da ƙanshi da ƙanshi na tumatir, soya, kifi da tsutsotsi sai a buɗe a zazzabi a ɗakin. Wadanda Home mita suna kuma cikin nutsuwa a zazzabi a daki, idan an yi kayan lambu, mustard, vinegar, lemun tsami ruwan tafarnuwa da tafarnuwa. Amma idan akwai ruwan 'ya'yan itace, ganye, yogurt ko berries a girke-girke, zaku ɓoye miya a cikin firiji.
Bisa sha
Kayan "Blue" sun fi son kayan lambu masu duhu da zazzabi mai dadi ga mutane: a + 10 ° C kuma a ƙasa da ɓangaren almara ya zama roba da +23 yana jin daɗi.
Gyada paste
Gyada manna hanya ce mai kyau don cin furotin da mai amfani mai amfani. Don yin wannan, ya isa ku shafa shi a kan hatsi rijiyar ko don tsoma a cikin taliya yanka na apples. Amma don yin sauƙi, kawai idan aka ajiye bankin a cikin majalisar kitse na kitchen da aka saba. Tare da + 4 ° C, na hali na firiji, da taro ya daskarewa, ya zama mafi wahala: kuma ba shi da kyau sosai.
Tushen
Karas, turs, beets, dankali - duk waɗannan tushen ji suna da kyau a kan ƙananan shafaffun firiji, inda Condensate yawanci tara yawa. A cikin irin waɗannan yanayi, suna fara shuka, suna bushe kuma har ma a rufe su da ƙira. Wannan bai faru ba, don "Longer-wasa" kayan lambu, yana da kyau a faru a baranda mai zafi ko a cikin ɗakin adon dafa abinci daga cikin na'urorin dumama.
Kafe
Abubuwan da ke wake suna sanannun da ikon ɗaukar hoto da kuma raba ƙanshinsu sosai. Sabili da haka, don adana wani sabon fakitin kofi a cikin firiji ba shi da ma'ana: tabbas tabbas zai sa ya zama mafi kyau, amma zai shafi samfuran makwabta. Kofi yana jin daɗi a cikin gilashin gilashi tare da murfi a kan shiryayye na al'ada.