Cikewa:
Kafin fara lalacewa, dole ne ka yi amfani da shingen mai shamaki mai shinge mai zuwa layin inganta. Bayan haka, raba gashi a cikin yankuna, yi amfani da cakuda bakin ciki (a) ga yankin roasting da tsawon duka.
Bar don minti 10-15. Bayan haka, muna amfani da fenti a kan yankin (b). Muna yin rarrabuwa a cikin duhu yanki tare da binciken diagonal a cikin dabarar mayafi. Allasa strand tare da fenti da cakuda (A, B, B), - kamar yadda aka gabatar a cikin adadi.
Kammalar da tsarin scaring ta amfani da shamfu mai shamfu ph 3.5 da kuma ph 3.5 daga layin layin sabis.
Dabarar launi gashi.
Tsarin launi:
• Cakuda launi na 6/4 Launi mai launi + 3%
Oxidizing urulsion ollin shanu (1: 1.5)
• Cakuda canza launi 7/43 Ooll + 3% oxy oxuly oxuly oxuly (1: 1.5)
} Ofar Blond + 3% oxyy oxidizing emulsion (1: 2)
Aski na aski:
Aski takin.
Mataki na 1.
Kuna buƙatar raba gashi tare da bincike na tsakiya - daga goshi a bayan kai. A cikin kasan yankin Occipitalifitali, don raba sashin tare da taimakon samfuran diagonal daga kararrawa na ɗorewa zuwa bayan kunne (diagonal na fuska). An wuce gashi a cikin free faɗuwa, layin yanke ya kai tsaye.
Aski takin.
Mataki na 2.
A sashen na kasan yankin an raba shi ta amfani da fushinta diagonals don rabuwa da strands. An rarrabe gashi a matsayin samfurin da samfurin da jinkirta digiri 45. An yanke shi a layi daya a gwajin. A gefe guda, an yanka strands iri ɗaya.
Aski takin.
Mataki na 3.
Muna ci gaba da yanke, da mai da hankali kan tsarin zane, zuwa mafi ƙasƙanci gaban diagonal.
Aski takin.
Mataki na 4.
Bayan haka akwai wani yanki daga kunne zuwa kunnen kunne, ta hanyar kambi. Suna tsaye daga smple parallel zuwa samfurin, kuma ja har zuwa madaidaitan layin zane (takalmin farko kai tsaye, kamar yadda aka yi a cikin Hoto na 2), yanke da aka yanke a daidaici. Duk gashi daga yanki fenti yana sannu a hankali da kuma mai rufi, ya zama dole a kewaya zuwa farkon iko.
Aski takin.
Mataki na 5.
A gaban fuskar (a fuska), gashi ya wuce faɗuwa kyauta, yatsunsu suna kwance a kwance, a cikin layi daya zuwa yatsunsu. A lokacin aski, duba kalma daga ɗaya da ɗayan.
Aski takin.
Mataki na 6.
Karkatar da kai dan kadan gaba. A fagen bangon bangs suna yin kwance
rabuwa. Rarraba gashi a cikin free faɗuwa, yanke kwance a kwance.
Ana sarrafa hawa a bangon a cikin wuraren shakatawa a cikin dabarun "zamewa yanki". Bi da layin yanke Muna gudanar da salo gashi ta amfani da kayan aikin da ke tattare da su.