Kuna buƙatar:
- 700 grams na cikakke blu plums;
- 130 gg na man shanu;
- 80 g na sukari foda ko ƙanana kaɗan;
- gram 120 na gari;
- qwai 3;
- 100 grams na ƙasa almond;
- 1 tsp. yin burodi foda;
- tsunkule gishiri.
Ga almond cake, ana buƙatar ɗaukaka plums
Hoto daga marubucin
A gaba, fita daga cikin firiji mai saboda yana san shi zuwa zazzabi a daki. Preheat tanda zuwa 180 ° C. Yayin da ta yi ishari, shirya kullu da yanke plums a kan rabi. Sanya mai tare da sukari mai ruɓa zuwa launi mai haske; Ba a dakatar da doke, ƙara qwai, gari, yin burodi, gishiri da yankakken ta bask almonds. Lambatu cire kasusuwa kuma yanke bagade a kwata.
Takardar jigilar kaya don yin burodi. Sanya rabin kullu a siffar, a saman - kashi uku bisa uku na plum, wanda shine sake rufe gwajin kuma a sauƙaƙa latsa sauran plums tare da kewayon gefen. Gasa minti 50, a shirye da za a iya bincika shi tare da ɗan ƙaramin yatsa ko wasa.
Yayyafa da kirfa tare da candied saman.
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