Kuna buƙatar: 5 zanen gado na gwajin filo, 220 g na gida cuku, 150 g na feto, 50 g na fetder, 50 g na grob, 50 g na jan kwandon, 50 g na jan fitila, 50 g na jan kwandon, 1 g ofform, karamin bunsti ya kara, karamin bunch of kore Albasa, karamin hadari na Dill, karamin katako na faski, 7-8 tbsp. Spoons na zaitun man, 1 tbsp. A cokali na man cream, wani tsunkule na nutmeg, ¼ h. Spoons na sabo barkono baƙar fata, sara na teku gishiri.
Tsarin dafa abinci: Tanda preheat zuwa digiri 180. Albasa mai tsabta kuma a yanka a cikin rabin zobba. Zafi a cikin kwanon rufi mai zurfi na 1 tbsp. Cokali na cokali da man shanu kuma soya albasa har sai da taushi. Add alayyafo a cikin kwanon rufi, Mix kuma ba shi ɗan iska, sannan gishiri da barkono. Raba zuwa ga alayyafo Rahaw, Mix komai da dumama. Purnable tare da nutmeg, haɗa kuma cire daga wuta.
Seleri na iya yi daidai kuma ƙara a cikin kwanon rufi. Chedar grate a kan babban grater, hada tare da gida cuku da kuma rasa duk cokali mai yatsa. Exara fetuku, haɗa komai. Green albasa, faski da dill yankakken fita. Addara ganye da ganye, ƙwai a cikin cuku cuku shaƙewa. Alayyafing taro don haɗawa tare da cuku gida, barkono da haɗawa sake. 4 Gwajin Filo tare da man zaitun kuma saka a cikin ramin rijirar da ke cikin wani a wani saboda gefuna da kullu ya tanada daga hanyar don saka cibiyar. Shefen na ƙarshe na Philo mai sa tare da man da kuma kwanta a saman zuwa shaƙewa, dan kadan yana da karfi da kullu kuma ya ɗanɗana shi a kan cake, ma kadan tsalle. Gasa a cikin tanda preheated na minti 10-15.
Ku bauta wa cake mai zafi.