Kuna buƙatar: 2 kananan hannayen almon, 2 tbsp. Spoons na siyar da man shanu, 2 tbsp. Spoons na gari, 2 tbsp. spoons na sukari foda, 2 tbsp. Spoons na koko foda ba tare da zamewa ba. Don circe: 100 g na cakulan, 6 yolks, 340 ml na madara, 200 ml na kirim, 50 ml na freshly welded espresso, 2 tbsp. Spoons na cakulan-kwaya manna, 1 tbsp. Cokali na sukari foda, 1 tbsp. Cokali na dankalin turawa dankalin turawa.
Tsarin dafa abinci: Tanda preheat zuwa digiri 200. Gari don haɗi da Almonds, powdered da koko, ƙara mai sutturar man shanu da kuma nika komai a cikin blender. A sakamakon taro an koda a ko'ina a cikin hanyar don yin burodi, latsa kullu da yatsunsu, kuma a aika minti 10 zuwa injin daskarewa. Cakulan karya ga guda. Cream da 300 ml na madara zuba a cikin karamin saucepan, zuba sukari da kuma a kan matsakaita wuta don tafasa. Yolks ya yi bulala a cikin taro mai haske. Za a ci gaba da doke, ƙara cakulan-abin da taliya taliya zuwa yolks. Sitaci zuba a cikin ragowar madara, Mix, gabatar da taro mai launin rawaya-rawaya kuma ya doke duka mahautsini. Zuba madara kadan mai tsami tare da cream, Mix kuma zuba a cikin wani saucepan tare da madara, motsa kullun ci gaba. Dawo da saucepan a kan wuta da, ci gaba da motsa, dumi, yayin da cream ɗin bai yi kauri ba. Zuba espresso, Mix, cire miya daga wuta kuma ba kirim din yayi sanyi. Chilled korzh cire daga daskararre da gasa a cikin tanda preheated na minti 20. Thearancin Korge ya kwantar da hankali, to, ka karba cikin kananan guda kuma niƙa a cikin blender a cikin wani baskar. Manyan Grasses masu haske, sa dunƙule, cakulan cream da kuma yawo sake.