Kuna buƙatar:
- salatin ganyayyaki daban-daban 100 gr;
- Tuna CANNE (a cikin mai ko a cikin ruwan 'ya'yan itace) - banki 1;
- 2 tumatir;
- Leeks (ko albasa, ko kore) - kwararan fitila ko fari na wasu nau'in.
Don miya "vinaigrette":
- ¼ H. L. mustard;
- 1 tbsp. l. giya vinegar;
- ¼ H. L. sukari da gishiri;
- 1 tbsp. l. farin giya;
- 2 tbsp. Spoons na zaitun man "Emen fix";
- 1 t. L Balsamic vinegar "aceite balsamico de modena";
- 'Ya'yan baki don ɗanɗano (zai fi dacewa sabo ne).
Da farko yin maimaitawa. Ganyen mustlegar, kara gishiri, sukari, balsamic vinegar da farin giya. Kuma kawai a zuba man zaitun kuma ku motsa shi.
Sannan a cikin salatin tasa, saka salatin na daya ko iri daban daban, albasa, yankakken zobba, tumatir da tuna daga tulla. Idan ba ku a kan abincin ba, zaku iya ƙara wasu launuka biyu na masara masara ko / kuma m come da cubes. A wasu lokuta nayi ƙara bakin ciki na raw chipleignons, a cikin salatin sutura suna da dadi sosai.
Yanzu gishiri, barkono da cika tare da mai. Kafin yin hidima a kan tebur, ba salatin tsawon minti 30 don tsayawa da jiƙa.
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