Za mu gaya muku yadda ake shirya kabeji na acidic ko sauerkraut. Kabeji domin wannan tasa zaɓi kaka, gaba ɗaya cikakke, fari. Kuma ya zama dole a yanke shi mai bakin ciki.
Kuna buƙatar:
- Kabeji - 1 karamin kochan farin balagagge Keji;
- Apple vinegar - cokali 4;
- gishiri dandana;
- Sugar - 1 tbsp. cokali;
- Albasa - 1 pc;
- man kayan lambu - 2 tbsp. spoons;
- Leaf 1-2,;
- juniper berries - 1-2 guda;
- Cumin tsintsiya;
- barkono baƙar fata;
- Rosemary sabo ko bushe;
- Farin giya mai bushe 1 kofin 1 kofin.
Kabeji yana da bakin ciki, zuba tare da vinegar, gishiri, saka a cikin wurin dumi a ƙarƙashin kaya kuma ku bar kabeji a cikin wannan fom ɗin da daddare wanda aka katange shi da kyau.
Albasa a yanka tare da na bakin ciki rabin zobba, toya a cikin soyayyen kwanon a cikin kayan lambu ko mai, fure-fure, busasshen juniper, sukari, ruwan inabi, barkono da gawa 30-40 minti. Idan kabeji ya bushe, ƙara ruwa idan ruwa mai yawa, bari ya ƙafe. Taɓa har zuwa lokacin da launin ruwan kasa zai fara bayyana, amma a cikin yanayin kabeji bai kamata ƙonewa ba. Lavra ganye ƙara mintuna 5 har zuwa shiri.
Ku bauta wa tare da Munich farin sausages ko kowane kyakkyawan sausages a kan gasa, kuma, ba shakka, giya ta Jamusawa.
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