Uzodinga:
- I-Duck Light - amagremu angama-600;
- anyanisi, isitoko - ama-3 amancane;
- I-Orange 1 PC;
- Ishidi eli-1 Laurel;
- Ingcosana ye-nutmeg;
- Amafutha Duck noma ibhotela - amagremu angama-30;
- usawoti, pepper ukunambitha.
Yejelly ye-orange:
- 1 owolintshi omkhulu;
- Ushukela 1 tbsp. l;
- Gelatin.
Hlanza isibindi kusuka kumafilimu nama-ducts, uthathe izingcezu ezincane ukuze ubukhulu bawo bungabi ngaphezu kuka-2 cm.
Bheka ujusi we-orange ne-soda i-zest. Songa isibindi kushukela wehora eli-1.
Fry u-anyanisi oqoshiwe oqoshiwe emafutheni noma ibhotela. Faka ekuqaleni kwe-zest ethosiwe ye-orange. Yebo, uma ungathola umnsalo weShathet, obilisiwe kuhlangene kahle nesibindi.
Donsela ujusi, womisa izingcezu zesibindi nge-napkin bese uyibeka epanini lokuthosa, engeza iqabunga le-bay ne-nutmeg. Fry ohlangothini ngalunye kuze kube yilapho ukulungela. Fry isibindi, usawoti kanye nezinongo, kanye namafutha, asele ngemuva kokuthosa, gaya i-blender. Uma amanoni esele, engeza ibhotela elithambile elithambile (kodwa hhayi). Faka i-pate ezitsheni ze-ceramic futhi upholile phansi.
Ungahlobisa ama-orange i-orange jelly.
Ngokupheka i-jelly, hlikihla ujusi kusuka kumawolintshi. Ku-150 ml kajusi, beka i-gelatin. Govuza bese ushiya imizuzu eyi-10 yokuvuvukala.
Ukushisa ujusi, kepha ungalethi kumathumba, kuvusa njalo kuze kube yilapho i-gelatin ichithwa ngokuphelele. Ngemuva kwalokho engeza ushukela ugovuze. Nikeza okupholile futhi uthele i-pate kusuka ngaphezulu. Ukuhlobisa izingcezu ze-orange bese ushiya ubusuku bonke esiqandisini.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.