Ama-croutons wegalikhi
Izithako: 1 isinkwa se-rye isinkwa (ungathatha i- "borodinsky"), ama-clove angama-4-5 kagalikhi, usawoti, upelepele womhlaba, i-coriader yesando, 5-6 tbsp. uwoyela wemifino.
Indlela yokupheka: Kusuka ku-isigaxa se-sof curt. Sika inyama ibe yizinqumela ezifanayo. Emifino yamafutha yemifino sloucle ugarlic, engeza kungcola kwezinongo. Govuza futhi unikeze. Preheat kuhhavini kuya kuma-degree angama-200. Izicucu zesinkwa zidinga ukuncela kumafutha anamakha nokubola ngongqimba olulodwa ngokuhlukile. Thumela ukuya emizuzwini imizuzu engu-10-16.
Ama-croutons wegalikhi
Photo: Pixabay.com/Ru.
Cheese Crusts
Izithako: I-150 g yezinhlobo eziqinile ushizi, 120 g bhotela, ufulawa wenkomishi 1, 4-5 tbsp. ubisi, usawoti.
Indlela yokupheka: Amafutha kufanele athathwe esiqandisini kusengaphambili ukuze ithambe. Ushizi we-grate. Hlanganisa nebhotela. Engeza ufulawa, usawoti. Hlanganisa konke. Inhlama kufanele yenzeke ngesimo semvuthuluka. Engeza ubisi. Inhlama ixox. Songa ifilimu yokudla bese ususa esiqandisini imizuzu engama-20. Sabalalisa inhlama ibe izingxenye eziningana. I-roll ngayinye kungqimba elincanyana kakhulu bese ihlukaniswa ngommese ku-rhombur noma usike izibalo ze-SAMS. Ishidi lokubhaka elinama-crustaceans ukubeka kuhhavini kushayelwe ama-degree angama-180 aze asontekile.
Popcorn kusuka ku-Nuta
Izithako: 1 inkomishi ye-chickpea, ngokuphifaza usawoti, i-paprika negalikhi eyomile.
Indlela yokupheka: Hlambulula ngamanzi abandayo amahlandla amaningi bese ucwilisa. Kulokhu, amanzi kufanele amboze amantongomane ngo-3-5 cm. Kungcono ukushiya i-saucepan ebusuku. Ngaphambi kokulungiselela amanzi ukudonsa futhi uyithulule futhi ukuze ihlanganise i-nati to 5-6 cm. Beka ukupheka cishe imizuzu engama-40-60. Ishidi lokubhaka lokubhaka lephepha lokubhaka. I-nati yokuhlanganisa futhi inikeze amanzi ukuze ichithe. Hlala eshidini lokubhaka kwelinye ungqimba, ufafaze ngezinongo. Beka kuhhavini, ushayelwa kusekakheke kuze kube yi-180 degrees, cishe isigamu sehora.
Popcorn kusuka ku-Nuta
Photo: Pixabay.com/Ru.
Ama-chips aqhamuka eLavasha
Izithako: Ishidi le-1-2 le-lava elincanyana lase-Armenia, i-paprika, uwoyela wemifino, usawoti.
Indlela yokupheka: Amashidi weLavash anqunywe emichimeni, kuzoba lula ngokwengeziwe. I-rubage imichilo ngebhulashi enamafutha zemifino, ufafaze ngosawoti kanye ne-paprika. Sika ezigcawini. Ephepheni elihlukile, elikhanyayo lokubhaka, ngokulinganayo ukusabalalisa izingcezu ze-pita. Beka kuhhavini, wafudumalela kuze kube ngu-190 degrees, ngokushesha nje lapho uwoyela ephapheme, wehlisa izinga lokushisa. Bukela ukuthi ama-chip awashiswanga. Lapho nje sebesontekile, phuma kuhhavini bese upholile.