Zokupheka umfazi wasendlini
IMaconami nesobho senkukhu
Izithako: 1 Inkukhu yenkukhu, 1 l umhluzi wenkukhu, 1 isibani, 1 isanqante, upelepele ongu-1, 1 upelepele, 1 amazambane, 1 g macaron, 1 tbsp. Amafutha emifino, usawoti, upelepele.
Inqubo Yokupheka: Bilisa amabele enkukhu. Upelepele waseBulgaria kanye izaqathe uthathe utshani, anyanisi - izindandatho zesigamu, ukuhlikihla utamatisi ku-grater enkulu. Fry imifino kumafutha zemifino.
Kumhluzi ubeka amazambane asikiwe, bese unamathisela imifino ehoxa. Usawoti, upelepele. Pheka kuze kube yilukulungela.
Isobho nge-pasta nenkukhu. .
I-Potato Pratcher enama-cutlets
Izithako. Kwi-kitlet: 600 g yenyama yenkomo, 100 g ye-sala, ama-5 ml, ama-500 ml obisi, i-1 get, isixha esingu-1 se-kill, 1 tbsp. Amafutha emifino, ama-clove ama-3 kagalikhi, usawoti, upelepele. Ngoba ukuthula: Amazambane ama-5, 100 g webhotela, i-100 ml yobisi, iqanda eli-1, usawoti.
Inqubo yokupheka : Inyama ne-salo kunqunywe ku-cube, u-anyanisi kanye negalikhi kuhlanzekile bese nquma kahle. Isinkwa ngaphandle kwesinkwa sicwilisa ubisi. Guqula amanoni nenyama ngokusebenzisa i-grinder yenyama. Faka iqanda, u-anyanisi, ugalikhi, uhlaza ochotshoziwe nesinkwa se-clumsy. Usawoti, upelepele. Ama-curchets we-Shape, asikwe emhlabathini ama-breadcrumbs kanye gazinga emafutheni wemifino.
Okokuhlobisa, amazambane ahlanzekile, abibile, agcwele ibhulashi, engeza ibhotela, ubisi kanye ne-yolk, hlanganisa. Usawoti ukunambitha.
Amazambane aqala nge-kitlet. .
Ungadliwa kusuka Chef
Isobho "Ukukhetha Kakhulu"
Izithako: 500 g yenyama yenkomo, 2 izaqathi, i-1 growle ye-parsley, i-100 g yebhali, amazambane ayi-100, i-1 bulwoti elinosawoti, 1 iqabunga le-dill, 1 ulamula.
Inqubo Yokupheka: Impande ka-Parsley, isanqante esisodwa nengxenye yama-bulbs agawulwe imibuthano kanye gazinga epanini lokuthosa owomile. Songa izimpande nenyama epanini, uthele amanzi bese upheka umhluzi wenyama. Inyama yakhipha ukuhlukunyezwa komhluzi.
Uhhafu u-anyanisi no-izaqathe usike futhi udlule kumafutha zemifino ngokungezwa kukatamatisi unama nomhluzi. I-Perlovka Spok, bese ubilisa ku-Half-Ready. Faka isithiyo kumhluzi bese upheka kuze kube yilapho ulungela. Faka amazambane asikiwe bese uqoshiwe ngotshani ukhukhamba, u-anyanisi ohlanganisiwe nezaqathi, i-brine yekhukhamba, iqabunga le-bay, usawoti kanye nopelepele pepper. Peel imizuzu emihlanu bese ususe emlilweni. Khonza ngocezu lwe-lemon.
Isobho "likhahla". .
Goulash kusuka ngenyama nge-mint amazambane
Izithako. Ukuze uthole i-goulash: 500 g beef tenderloin, ama-2, 3 tbsp. ufulawa, 2 tbsp. Utamatisi unamathisele, isanqante esingu-1, isigaxa esingu-1 se-dill, 2 amashidi ama-laurel, ama-5 pepper pepper, 4 tbsp. uwoyela wemifino, usawoti. Okwe-mint amazambane: Amazambane ama-5, 100 g webhotela, i-100 ml yobisi, usawoti.
Inqubo Yokupheka: Sika inyama ngezingcezu ezincane bese gazinga emafutheni wemifino ekushiseni okunamandla imizuzu engu-5-7. Faka u-anyanisi, osikiwe yi-cube, kanye izaqathi, ezisikiwe yizicucu. Thela umhluzi bese uqhubeka nokupheka. Lapho inyama isilungile, fafaza nge-FIET ngefulawa ethambile, engeza u-anes anes aste, imifino eqoshiwe, iqabunga le-bay, usawoti kanye nopelepele. Stew 10 imizuzu. Ekupheleni kweqabunga lakwaLaurel ukuze athathe.
Ukuhlanza amazambane uhlobisa, uthathe izingxenye ezi-2-4, hlamba ngaphansi kwamanzi abandayo, ubilise. Imizuzu emihlanu ngaphambi kokulungela ukubingelela. Amanzi ukuhlanganisa, ukumboza nge-napkin bese ulinda imizuzu emi-3-4. Bese welula amazambane nge-whisk. Bilisa ubisi, chitha ibhotela kuyo, uthele kumazambane uhlanganise.
Goulash kusuka ngenyama yenkomo nge-mint amazambane. .
"Isikhathi sokudlela", isiteshi sokuqala phakathi nezinsuku, ngo-12.15