I-Meatballs ewayinini elimhlophe
Okwezingcezu eziyi-10: ama-2 ama-clove, ama-clove ama-5 wegalikhi, ama-400 g we-veal, isigaxa esingu-1 se-parsley, i-100 g yesinkwa esimhlophe, iqanda le-1, i-100 g risa, 2 tbsp. Ufulawa, i-100 ml yewayini eyomile emhlophe, i-100 ml yomhluzi, 200 g ka-cherry utamatisi, uwoyela wemifino, usawoti, upelepele.
Isikhathi sokulungiselela: 1 ihora.
I-anyanisi kanye negalikhi ukuze ukhiphe futhi gazinga emafutheni wemifino. Skrola imifino ethosiwe esigabeni senyama kanye ne-veal, i-parsley nesinkwa. E-mince okuholelekile engeza iqanda nelayisi elibilisiwe. Yakha ama-meatballs bese uyifafaza emafutheni wemifino. Thela iwayini elimhlophe elomile kanye ne-broth kancane kuya emabhola enyama. Ngeza ama-clove ambalwa wegalikhi nama-halves ama-bulbs wephunga. Usawoti, pepper the meatballs, uwafafaze nge-parsley eqoshiwe nasekupheleni kokupheka uthumele utamatisi we-cherry kuwo ube yizicucu. Imizuzu embalwa eyengeziwe ukushaya isidlo bese ukhonza etafuleni!
Ama-meatballs ewayinini elimhlophe. .
Ama-Potato Rice Dumplings
Izingcezu eziyi-10: amazambane ama-5, ama-100 g risa, 1 tbsp. Amafutha emifino, iqanda eli-1, isixuku esingu-1 seParsley, 1.5 amalitha omhluzi wenkukhu, 1 Isiqu se-celery, i-1 Carrot, ama-clove ama-4 kagalikhi, usawoti, upelepele.
Isikhathi sokulungiselela: 1 ihora.
Amazambane ahlanzekile, abibile futhi agcwele amazambane abunjiwe. Meld ungene kuwo amafutha emifino bese wengeza irayisi elinosayizi omncane. Lapho ingxube iphola, yephula iqanda libe yilo, lifafazwe ngeparsley eliqoshiwe, futhi lixube konke. Kusuka kwisisindo esiphumayo ukuze uthole amabhola ayimpumputhe - ama-dumplings wesikhathi esizayo. Emhluzi wenkukhu, thumela u-celery, izaqathe, ugalikhi kanye ne-parsley. Ngemuva kwalokho, phonsa amabhola elayisi lawo kuwo uwabiyele kuze kube yilapho ulungela. Ngakho-ke ama-dumplings ayindilinga azojabula!
Ama-Potato Rice Dumplings. .
Pizza nge ricotta namajikijolo amasha
Ku-1 pizza. Kwinhlama: 1 l wamanzi, 1 tsp. Imvubelo eyomile, 500 g kafulawa, 1 tbsp. Amafutha emifino, i-100 ml yotshwala bewolintshi. Ukugcwaliswa: 200 g kaRicotta shizi, ½ h. Isinamoni emhlabathini, 1 tbsp. Ushukela we-vanilla, u-100 g we-chocolate, i-150 g yama-amajikijolo, i-150 g yama-raspberries, 100 ml of sitrobheli isiraphu, amahlumela ama-4 mint.
Isikhathi sokulungiselela: Ihora eli-1,5.
Lungiselela inhlama. Ukuze wenze lokhu, hlanganisa amanzi, imvubelo eyomile, uwoyela we-flour kanye nemifino. Ukuxova inhlama ngaphandle kwama-limps futhi umnikeze imizuzu embalwa ukuze uphumule. Lapho inhlama ikhuphuka, uyigoqe ngendlela yombuthano. Yenza umbuthano wezinhlangothi, faka inhlama ephepheni lokubhaka, ufafaze nge-liqueur ye-orange bese uthumela kuhhavini, ufudunyeze ngama-degree angama-200. Hlanganisa u-ricott nge-sinamoni emhlabathini, ushukela we-vanilla noshokoledi ogayiwe. Endishini ehlukile, amajikijolo amasha (ngokwesibonelo, ama-blueberries nama-raspberries) axubana ngobumnene nge-sitrobheli isiraphu ukuze amajikijolo angalahli ukwakheka kwawo. I-Korge Eqediwe Eqediwe iyingcindezi enkulu kakhulu yengxube ushizi, ifake amajikijolo ayo bese ufafaza yonke iminti eqoshiwe. I-pizza emnandi yase-Italian - umcebo wokupheka umhlaba ngqo!
I-Pizza eneRicotta namajikijolo amasha. .
"I-Baryshnya ne-Culinary", "isikhungo se-TV", ngeSonto, 10:55