okukodwa
Isobho ngenkukhu, imifino nama-nicocks
Izithako: Ku-4-6 servings: 1 l umhluzi wenkukhu, amabele ama-2 wenkukhu, ama-30 g wethanga elihlanjululwe, amakhethini ama-3 wegalikhi, ama-2 cherry, ama-5 ama-basil, amahlumela ama-5, ama-5 twbs, 3 tbsp. Amafutha emifino, 50 g webhotela, 50 g ushizi ogayiwe, upelepele obomvu obomvu, upelepele omnyama, usawoti. Kwi-Nyokki: 500 g yamazambane abilisiwe aphoqelekile, i-130 g kafulawa, 100 g ushizi we-grated, 1 tsp. Usawoti.
Isikhathi sokupheka: ihora eli-1
Ungapheka kanjani: Epanini epanini engxube yamafutha e-ayisikhilimu kanye nemifino ukuze uthobe u-anyanisi nesigaxa se-celery. Ngemuva kokubeka ithanga elisikiwe yikhiyubhu. Faka i-basil, upelepele obomvu kanye notamatisi okheniwe. Thela inkukhu umhluzi. I-fillet yenkukhu, u-anyanisi, izaqathe kanye negalikhi kufakwa efomini lokubhaka elihlanganiswe nesikhumba, bese uthumela kuhhavini, ufudumele ngama-degree angama-45. Ugalikhi obhakwe nge-plug crush ku-puree, izaqathe kanye anyanisi ukusikwa. Thumela yonke imifino ebhakiwe epanini. I-Baked Inkukhu Filget yaqoshwa kancane bese ifakwa isobho ngemuva kwemifino. Ukwenza i-nyokki, ukuxubana u-cheese ushizi namazambane amazambane. Ukuze uthole amabhola ayimpumputhe, bese ngosizo lwemfoloko, uwafafaze kancane. Beka uNyokki kwisobho, engeza amaqabunga ambalwa amnyama apula. Pheka isobho kuze kube yilapho inhlama isilungile futhi isebenze etafuleni!
2.
Tagliatelle nge Turkey
Izithako: Ku-4 servings: 500 g tagliathellellellelle, 400 g amafilithi eTurkey, 1 tbsp. ufulawa, ama-200 ml wekhilimu onamafutha, ama-100 ml wamatamatisi ahleliwe, ama-50 ml we-brandy, 2 tbsp. Ibhotela, izingcezu ezi-4 zegalikhi ebhakwe, ½ ezibhakiwe, bulbatwa bulbs, 1 inqwaba parsley, 1 basil twig, usawoti shizi, usawoti, usawoti.
Isikhathi sokupheka: imizuzu engama-40
Ungapheka kanjani: Sika ama-turkey fillets bese ulifafaza emafutheni wemifino. Thela ukhilimu, amanzi athile bese ushiya inyoni intshontshe ekushiseni okuphakathi. Faka i-parsley enqunu kahle, isipuni uBrandy, usawoti, utamatisi okheniwe, i-basil, kanye nemifino ebhakiwe - ugarlic, anyanisi kanye izaqathe. Bilisa noma yiliphi i-pasta, ngokwesibonelo, i-tagliathellile, ufake amapuleti, ufafaze ushizi ogayiwe, oxutshwe ne-parsley, futhi ngaphezulu ukuze ubeke ukugxuma okumnandi futhi okunephunga kusuka eTurkey!
3.
Toasts ngokugcwalisa
Izithako: ama-10 ama-PC. Isinkwa u-toast, amaqanda ama-5, i-100 g yebhotela, izingcezu eziyi-10 ze-ham, izingcezu eziyi-10 ushizi, iparsley, 2 ubhanana, 2 kiwi, ushukela weshukela, unamathisela ushukela
Isikhathi sokupheka: imizuzu eyi-10
Ungapheka kanjani: Isinkwa sezinzwa sisongelwa kahle nge-PIN egoqayo. Ngohlobo lokuqala lwamathoyizi esinkwa esigoqiwe, ukubeka ucezu lwe-ham noshizi esiqeshini se-ham noshizi, bese kusonta ucezu ku-roll. Ukufaka iqanda elishayiwe kancane, gazinga ku-skillet, bese uhlobisa amaqabunga e-parsley. Ukubukeka kwesibili kumnandi. Isinkwa sibuye sikhiphe, sabe sesibhebhethekisa unamathisela ushokoledi, ubeke izingcezu zamabhanana kusuka phezulu futhi ugoqe kakhulu. Fry kumafutha ekhilimu. Ngaphambi kokukhonza, ukuhlobisa ngoshukela kanye nezingcezu ze-kiwi.