E-Italy, iminyaka engamashumi amabili, udadewethu uSvetlana ubehlala e-Italy, ungumculi we-classic, edlala eSymentralras yaseYurophu, sathenga indlu encane emngceleni weTuscany nase-Emilia-Romagna. Lona ubunikazi bethu bomndeni, lapho kuhle ukuza olulodwa noma nenkampani yabangane abaseduze.
E-Italy, yonke indawo okumnandi. Isibonelo, ngithanda amasobho. E-Cuisine yase-Italy, ziyizinhlobo ezimbili ezimbalwa: ukugcotshwa kanye neqiniso lokuthi ekumeleleni okujwayelekile kungumhluzi ngezingcezu eziqoshiwe zemifino, inyama noma inhlanzi. Vele, ngiyayithanda i-pasta. Newayini ngamanani amakhulu! Kunoma yisiphi isifunda, i-Italy inewayini layo kanye nochwepheshe bendawo. Isibonelo, eTuscany, kuyadingeka ukuzama i-Florentine Steak - Lesi siqeshana esikhulu senyama yenkomo, ethosiwe esicelweni sakho, futhi, i-pizza, ephelele yonke indawo e-Italy.
Ngithanda ukuthi amaNtaliyane awakhathazi kakhulu ngezindlela zokupheka zendabuko - ngokwesibonelo, ekunamathisenini kwe-paste bangeza ngokuphelele konke okukhona ngaleso sikhathi. Bengisondele kulefilosofi, futhi ngisebenzisa ngenkuthalo lo mqondo uma kungazelelwe nginqume ukupheka okuthile.
Namathisela amaNtaliyane wangempela
Bilisa noma yiluphi uhlobo lwe-pasta, kepha hhayi ukulungela ngokuphelele. Kufanele bahlale kanzima. Bheka esiqandisini bese uthatha nje konke okuthandayo, ukunamathisela kuhlanganiswe ngokuphelele nakho konke. Ukudla kwasolwandle, imifino, iminqumo, ama-sardines, unamathisele utamatisi, noma yiluphi uhlobo ushizi - konke okuthandayo, ukuxuba bese ungeza ku-paste. Khonza kushisa kuphela. Futhi kubaluleke kakhulu ukubala izingxenye - cishe amagremu ayi-100 umuntu ngamunye. Konke kufanele kudliwe. AmaNtaliyane awasoze ashiya i-paste epanini.