Inqubo yokulungiselela: Oven preheat kuma-degree angama-200. Sika uwoyela obandayo ngommese kanye nofulawa, engeza ingcosana kasawoti namanzi eqhwa. Ukuxova inhlama, gingqa ibhola kuyo, bopha kwifilimu bese uthumela efrijini imizuzu engama-20-25.
Unogwaja uthele amanzi bese ubila, engeza ama-1 ama-arrot ne-1 carrot, bese ususa wonke amathambo bese usika inyama kunalokho kukhulu. I-Bouillon Gcina. U-Bacon uthathe izingcezu, lonke i-crude bulb nquma kahle, ugcobe isanqante ku-grater yama-coarse.
Ncibilikisa epanini 1 tbsp. Ziwuthenga ngezipuni zebhotela kanye nezingcezu zefry zonogwaja, umhluzi omningi, lapho aphekwe khona, bese ehlehliswa epuletini. Epanini elifanayo, gazinga ku-crust yegolide ye-bacon, engeza u-anyanisi kanye izaqathe, imizuzu embalwa kuya ku-fry, engeza i-bacric zest, engeza i-acyme kancane, engeza i-100 ml yomhluzi futhi kusasa imizuzu eyi-15.
Yabelana ngakho konke ngefomu elihle le-oblong lokubhaka, lapho ungondla khona i-pie etafuleni. Khipha inhlama ibe ungqimba lwe-oblong, bese unciphisa usayizi wesimo bese usimboza ukugcwaliswa njengesembozo ngokwenza uhlangothi oluphezulu. Enkabeni ekuhlolweni ukwenza isiphambano se-incision. Khipha izingcezu zenhlama ezitshaliwe, usike amaqabunga kuzo, uzibeke phezu kwekhekhe elizungeze ukuqubuka bese ubeka ifomu esiqandisini imizuzu engama-30. Gcoba wonke umfula wenhlama, ngaphandle kwamaqabunga, iqanda, ushaye kancane ubisi, bese ubhaka ikhekhe kuhhavini ovuthayo imizuzu engama-25-30.