Isoso le-Gralic-Garlic
Uyacelwa ukuthi uqaphele ukuthi iresiphi yeSauce yenzelwe izitsha ezimbili. Uma uzopheka okuthile okukodwa - ukunciphisa inani lezithako ngesigamu.
Ngakho-ke, Uzodinga : ½ umsindo we-amhlophe we-amhlophe, 1 ulamula, 3 clotter garlic, putrushki bunch, 4 athikili. Nezinkezo zamafutha omnqumo, ukugawula upelepele omusha omnyama, ukunquma usawoti olwandle.
Inqubo yokupheka QAPHELA UKUZE UQEQESHE UKUZE UQEQESHE NGAMA-200 degrees. Sula ugarlic. Isinkwa sokunquma, ukulinganisa u-garlic, faka esimweni sokubhaka futhi ufafaze kancane ngamafutha omnqumo. Shanela isinkwa kuhhavini osuke usuvele ushayele isikhashana, bese ugaya nge-blender emvunweni omncane. UGarlic uchoboze uhlangothi olungaphansi kommese. Sika i-zest kusuka kulamula. I-parsley ehlanganisiwe. Faka ku-Bread Crumb Garlic, i-parsley, i-zest ye-lemon, usawoti, i-PEP, uthele amafutha omnqumo asele bese ushaya wonke ama-blender kusoso olunamakhandlela.
NgePenne neRicotta, utamatisi kanye nesinkwa ne-garic sauce uzodinga : 300 g utamatisi we-cherry, 150 g penne, 100 g ricotta, 1 clove yegalikhi, 3 tbsp. Isinkwa ne-garic sauce nezinkezo, 2 tbsp. Nezinkezo zamafutha omnqumo, 1 h. Isipuni se-balsamic uviniga, ingcosana ye-pepper emnyama emnyama, ⅔ h. Nezinkezo kasawoti wasolwandle.
Inqubo yokupheka QAPHELA UKUZE UQEQESHE UKUZE UQEQESHE NGAMA-200 degrees. Amapeni athule emanzini anosawoti. Sula ugarlic bese uthathe amapuleti amancanyana. Utamatisi u-cherry ubeka ephepheni elincane lokubhaka elijulile, engeza ugarliki oqoshiwe, ufafaze uwoyela we-olive uhhafu kanye noviniga webhalsamu, usawoti, upelepele bese uthumela kuhhavini oshisiwe imizuzu engu-15. Hlanganisa i-pasta ebilisiwe, ufafaze ngamafutha omnqumo asele, engeza utamatisi obhakiwe bese uxuba konke. URicotta uphule ezandleni zakhe. Yabelana ngePenne esitsheni esikhulu, engeza isoso le-SRADE-Garlic kanye nezingcezu zeRicotta.