I-Blog: Kungani uthando lwama-dessert ungacabangi umlutha

Anonim

Umngani wethu wase-Italy uDonico u-Skece ngokuphelele. Endaweni kwakukhona ubunzima obubi ngokudiliva, futhi ngeshwa akukwazanga ukulungiselela i-dessert yakhe ayithandayo. "Umama Mia ..." - UDomenico obubulayo esitolo sezinto zokudla, kanye nomnikazi wesikhungo emphakathini obizwa ngokuthi iklayenti elidumele. Konke kuphumule kuhlobo oluthile lwamakhukhi. Kodwa-ke, kithi "uhlobo oluthile lwe-", noDomenico - "ke". Ifektri encane, ukufakwa kwayo kwasendulo kokubhaliswa kwamabhisikidi nge-liqueur, ngokuvamile, nge-dessert eyintandokazi oyidingayo lokhu futhi akukho okunye. I-grocer yathi ingakuthola kusasa. Kodwa ngisho nemininingwane yethu enesizotha mayelana nendlela yokuphila yaseNingizimu Tytalia yanele ukuphikisana: "Kusasa" kusho isonto, kungaphansi.

Samangala kakhulu lapho ngisezinsukwini ezimbalwa, uDomenico wayesakha, ngaleyo ndlela egqoke. Futhi ngosuku, wasilethela ucezu oluncane lukaDolce Vita. Ngokusho kwe-Amateur Convectioner, bekufanele ngabe elungiselela elula kakhulu. Ikhukhi elifanayo kufanele lithele ingxube ye-mascarpone, amaqanda amaningana, inani elincane le-cocoa eyomile, inani elikhulu le-chocolate egayiwe nengxenye ephanayo ye-brandy. Ngemuva kwalokho i-freezer - futhi ngemuva kwamahora ambalwa isilungile ukuthi yini ezokwethula ekuhlaselweni yinhliziyo kwanoma imuphi umsoco. Ngokubona kwami, kubukeka njengo-ayisikhilimu. Obukhulu, onamafutha, okumnandi ngokulinganayo futhi okumnandi kakhulu. Ngingakubhala lokhu? Angidli okumnandi. Futhi ngikhethe izithelo ngemuva kokudlula kwinqubo yokuvutshelwa noma i-distillation. Kepha kulesi simo ngangikulungele ukuhlukanisa injabulo yonke ngemikhiqizo yasendaweni nezandla ezinamakhono. Ngidle vele amathisipuni amabili ...

Abantu abadala abangenampilo babadala kuya kumaswidi achazwa ngezindlela ezihlukile. Kwesinye isikhathi babona isizathu sokuntuleka kwama-lollipops ebuntwaneni. Kwesinye isikhathi - ngokuncipha kwempilo yomuntu siqu. Kusho nokuthi isikhwama samaswidi siluhlobo lokusindisa ibhuloho lokugcina ukusuka ekuqaleni kosuku olusebenzayo oludabukisayo ekuqedeni kwalo. Kimina, konke kulula kakhulu kimi. Izinyo elimnandi, ngiphakamisa ukuthi uvuma kokusobala: Uyi-glucose glucose alkashi, abantu, abangenayo intando ne-fantasy. Kepha kubi kakhulu, ngasizathu simbe inkanuko yakho ngoshukela ayibhekwanga emphakathini ngokuthile okuhlazisayo okuhlazisayo. Futhi labo ababiza impi nemboni ye-confectionery babizwa ngokuthi yi-Strange.

Kepha kusekhona isivuno. Iya eningizimu ye-Italy futhi wazi iDomenico. Uma uziphatha kahle, uzokunika ukuthi uzame isidlo sami sasekhaya futhi ungase usifundise ukupheka. Futhi ufunda ukuthi injabulo yangempela enjalo, okuyindlela, efanelana nezipuni ezimbili.

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