Isinkwa
Ngeshwa, lo mkhiqizo ukhathazeka ngokushesha, futhi kubi kakhulu - isikhunta ngenxa yekhwalithi ephansi. Kunezimfihlo eziningana ezizothuthukisa impilo yemikhiqizo yokubhaka. Okokuqala, thenga isinkwa endaweni efakazelwe. Okwesibili, nikeza ukukhetha kubha yonke noma isinkwa, futhi kungasikiwe ngokuzithumelela.
Isinkwa esimnandi kukhona okusha
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Ukuqhekeka kufanele kuvikele ibhola emoyeni, bese isinkwa ngeke sikhathazeke isikhathi eside. Ngakho-ke, usike isinkwa phakathi bese uhlukanisa izingcezu ohlangothini ngalunye, bese uhlanganisa kahle ama-halves. Gcina isinkwa ephaketheni noma kwisinkwa esikhethekile, lapho kungekho ukufinyelela komoya.
Ukhilimu omuncu
Imikhiqizo eminingi yobisi ivame ukuthengiswa kwizimbiza zepulasitiki ezivalwe nge-foil, ezihlukaniswe kalula. Buyela ngokuvalwa ngamandla amandla ngeke kusebenze, ngakho-ke sebenzisa i-foil evamile yokudla. Phezu kwembiza yokudla kuphela isipuni esihlanzekile. Musa ukugcina le mikhiqizo eduze komnsalo, ugarliki kanye ne-citrus, ukuze bangangeni ngephunga langaphandle.
Musa ukubamba imikhiqizo yobisi kanye nemifino nezithelo.
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Ushizi we-cottage noshizi
I-Cottage Cheese ichithwe kahle ngokushesha. Ukunweba impilo yakhe, faka umkhiqizo ungene ezitsheni noma ezitsheni ezingezelwe, ubeke ucezu lwe-raffinad ngaphezulu bese uvala ngokuqinile. Ushukela uzonciphisa i-opidation yomkhiqizo.
Ushizi ubambe kangcono ephepheni
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Ushukela uzosiza futhi ushizi uzohlala musha. Isonge kanye nocezu lwe-raffinad ephepheni le-wax noma kwesikhumba. Lo mkhiqizo awuthandi i-polyethylene.
Amakhowe
Lona umkhiqizo ongonakali ongaba nobuthi kalula. Ngakho-ke, landela ngokucophelela usuku lwabo lokuphelelwa yisikhathi. Ekhaya, faka amakhowe esikhwameni sephepha noma ukuvala phansi izitsha ezinama-napkins, beka ama-champignns lapho futhi avale ithawula lephepha ngaphezulu.
Kuyingozi ukugcina amakhowe ubude
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Isaqathe
Ukuze impande yempande ihlala intsha futhi i-crisp, susa ngokushesha iziqongo kuye. Susa ngokucophelela izinsalela zomhlaba izaqathe, ukugoqa ithawula ekhishini elimanzi bese ugcina esiqandisini. Enye indlela ukubeka imifino embizeni ngamanzi bese uyishintsha njengoba iyisiphukuphuku kakhulu.
Emanzini, izaqathe zizohlala zinoshukela
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