I-Marinade evela eKiwi yengulube
Kuzosiza inyama enzima ukwenza ithambe, futhi nayo izoba yinto yokutakula kwangempela uma kunesikhashana esincane kakhulu sokukhukhumeza.
Okwe-1 kg yengulube: 1 Kiwi, ama-1 ama-1, usawoti, upelepele omusha omnyama, inqwaba ye-parsley, uwoyela wemifino.
Indlela yokupheka: Sika inyama ibe izicucu, upelepele, gcoba ngamafutha zemifino. I-Kiwi ihlanzekile futhi ijike ibe puree, uthathe izintambo anyanisi. Zonke zengezwa enyameni bese uxuba kahle, flush. Shiya i-marinated ihora. Inyama yedwa ingcono ngaphambi nje kokupheka.
Ithiphu: Esikhundleni samafutha zemifino, ungathatha amanzi amaminerali. Thela inyama ukuze uyimboze ngokuphelele.
Marinade nge-pomegranate juice yenyama yenkomo
I-marinade enjalo ibhekwa ithambeka kakhulu, ngakho-ke kuthatha isikhathi esiningi. Kujusi wamapomegranate, inyama oyidingayo ukuze ushaye okungenani ihora leshumi, futhi ungcono kunosuku.
Nge-1 kg yenkomo: I-200 ml yejusi yamapomegranate, isibani esikhulu esingu-1 (noma i-2 medium), ipelepele elisha lomhlaba, i-coriader emhlabathini, ama-50 ml kawoyela wemifino.
Indlela yokupheka: Sika inyama ngezingcezu, cishe ama-4 ngamasentimitha ayi-5. Hlambulula bese womile ngamathawula wephepha. Ku-grate ene-pepper kanye nenyama ye-coriander (usawoti ngehora ngaphambi kokupheka). I-anyanisi uthathe izindandatho, engeza inyama bese uyikhipha. Thela uwoyela wemifino, hlanganisa futhi. Thela ujusi, hlanganisa bese ususa esiqandisini.
I-kinza entsha izogcwalisa ngenyama yenkomo
Photo: Pixabay.com/Ru.
Ithiphu: Ukugcizelelwa okuhle kakhulu kungaba okusha, okudingayo ukuze ukhethe kahle futhi ungeze inyama.
Marinade nobhiya wenkukhu
Yenza isifuba sokudla sithambile futhi sinamanzi, kanye namakha. Kuma-marinade anjalo ungenza ama-kebabs futhi usuka emlenzeni nasemaphikweni.
Nge-1 kg yenkukhu yenkukhu: I-250 ml yebhiya elikhanyayo (kungcono ukuthatha iphilisi), ama-1-2 ama-bulbs,
1 tbsp. l. Isinaphi, 1 tbsp. l. imayonnaise, upelepele, usawoti.
Indlela yokupheka: Sika inkukhu ibe yizicucu, upelepele, uma ufisa ukwengeza izinongo. I-anyanisi igawulwe izindandatho zesigamu, chofoza ugalikhi. Hlanganisa imayonesi nge-nanard. I-anyanisi engeza inyama, thunda kahle. Ngeza ingxube ye-mayonnaise, hlanganisa kahle. AbakwaSkewers basusa isigamu sehora esiqandisini. Emva kwalokho, inyama idonswa ngokuphelele futhi uthele ubhiya ukuze izingcezu zimbozwe ngokuphelele. Rate
3 amahora.
Ithiphu: I-Paprika no-Oregano omisiwe bayilungele kahle i-marinade enjalo.