Iveki yokuqala yeposi enkulu ikwi-swing ngokupheleleyo - umntu sele efudukele kwimodi yamandla entsha, ngelixa abanye besacinga ukuba njani. Sigqibe kwelokuba sifumanise kwaye sikuncede ngokulula imithetho esiya kuyikhethela imenyu yonke iveki.
Esona singqongqo
Kukholelwa ukuba izithuba zeveki zokuqala nezokugqibela zezona zinto zingqongileyo, oko kuthetha ukuba kuya kufuneka bazithathele ingqalelo kwaye bashiye iimveliso ezininzi kunye nezitya ezibonakala ngathi ziqhelekile ukuba ziqhelekile. Iveki yokuqala yethuba leposi phantsi kwe-auspices yemifuno, ngokukhethekileyo eluhlaza. Njengoko sele uyazi, iimveliso zemvelaphi yezilwanyana azivumelekanga kuyo yonke iposi, ngaphandle kweentlanzi ezinokusetyenziswa kuphela amaxesha ambalwa kwisithuba esimbalwa.
Sushukuma
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Ungahlengahlengisa njani i-ration engaqhelekanga ngaphandle kwelahleko
Ewe kunjalo, utshintsho olubukhali lokutya olungaqhelekanga kunokubangela uxinzelelo olukhulu lomzimba, kwaye akukho mfuneko yethu konke, inikezwe ukuba ngexesha leposi sifuna ukubuyisela amandla nokucoca ngokomoya nangokwasemzimbeni. Ngaphandle kwezithintelo, akunakwenzeka. Ke uthini? Okokuqala, ukuba uziva kunzima ukwenza inguqu ebukhali, zama ukuzama kakhulu kwaye unciphise isahlulo. Emva koko ngokuthe ngcembe yongeza iimveliso ezihambelana neveki okanye usuku lwesithuba. Kodwa ngentsingiselo, bekunokwenzeka ukuba uqale kule veki ngenani elikhulu lamanzi, kwaye amanzi ngalo mhla kufuneka angaphezulu kokutya, kodwa kubalulekile ukuba uthathele ingqalelo iimpawu zomzimba kwaye akukho nto ukuzohlula.
Zeziphi iimveliso ezinokubakho kwitafile kwiveki yokuqala
Kwiintsuku ezisixhenxe zokuqala senza eyona nto iphambili kugxilwe kwimifuno eluhlaza, iziqhamo, amantongomane, sithandwa. Ukuphucula incasa, unokongeza iziqhamo ezomileyo eziphelweni. Kwisidlo sakusasa, ubuncinci kuzo zonke iintsuku ezisixhenxe zinokwenza isaladi yeziqhamo kunye ne-sesame okanye yokondla ukunqunyulwa kwemifuno emitsha. Ngendlela, iti nekofu kwiveki yokuqala yesithuba esikhulu ayinqweneleki, njengoko sizama ukuphepha iimveliso ezisetyenzisiweyo.
Ngexesha lesidlo sasemini, ayimfuneko kwaphela lesaladi kwakhona - unokuzibuza i-cream-sopha i-cream ye-cream, elungiselela imifuno edumileyo kunye neesosi yemifuno, ukuxuba zonke izithako kwi-blender.
Ngokuphathelele iidesser, kubalulekile ukuba uthathele ingqalelo ixesha-embindini wesithuba, ukubhaka kuvunyelwe, kodwa iiveki zokuqala nezokugqibela azifanelekanga koku. Kodwa ungazigalela kwaye ulungiselele dessert kwiziqhamo ezomileyo, ngakumbi imihla, amandongomane kunye nesitya esimnandi, ukuba ungasityangwa, ukuba awuyi kuphawu, kodwa ubusi bendalo.
Njengoko kugqityiwe iveki
Ngempelaveki ungaziphambuka ngeoli yemifuno - i-Suel Reul Reund kwaye yongeza kwizitya zecala kunye nesuphu. Ukongeza, ngasekupheleni kweveki, unokwenza ngokuthe ngcembe iimveliso, umzekelo, upheke i-croup, ukusuka kulongeko lukhulu kwimifuno entsha.