Uya kudinga:
-I-Ded Liver - I-600 GRMS;
-i-anyanisi, isitokhwe - iibhulethi ezi-3 ezincinci;
-Iorenji 1 PC;
- 1 i-Laurel iphepha;
-iPinch ye-Nutmeg;
-ityeni okanye ibhotolo-iigram ezingama-30;
-Ityiwa, ipepile ivele.
Ye-orenji ye-orenji:
- 1 i-orenji enkulu;
-Iswekile 1 TBSP. l;
-IGelatin.
Coca isibindi kwiifilimu nakwi-ducts, usike zibe ziincinci ezincinci ukuze ubukhulu babo bungabi ngaphezu kwe-2 cm.
Jonga ijusi yeorenji kunye nesoda iZoda. Songa isibindi kwijusi yeyure enye.
I-FRY i-anyanisi ekhethiweyo e-dack okanye ibhotolo. Yongeza ekuqaleni kwe-furding zerenji yeorenji. Ewe, ukuba unokufumana isaphetha se-shallot, irhabaxa idityaniswe kakhulu nesibindi.
Yilahle ijusi, yomisa iziqwenga zesibindi kunye ne-napkin kwaye uyibeke kwipani yokuthambisa, yongeza igqabi le-bay kunye ne-nutmeg. Fry kwicala ngalinye kude kube silungela. Isibindi se-Fry, ityiwa kunye neziqholo, kunye namanqatha, ukuhlala emva kokupheliswa, cima i-blender. Ukuba amanqatha ashiywe, yongeza ibhotolo ethathiweyo (kodwa enganyibili). Beka i-pate kwi-ceraramic izitya kwaye upholile.
Unokuhombisa i-pumed jelly jelly.
Ukupheka ijeli, ijusi yejusi evela kwiiorenji. Kwi-150 ml yejusi, faka igetin. Shuma kwaye uhambe imizuzu eli-10 yokudumba.
Ijusi yobushushu, kodwa musani ukuzisa ethulwini, hlalani nilahlekelwa yiGelatin. Yongeza iswekile kunye nokuvuselela. Nika upholile kancinci kwaye galela ipeta ukusuka phezulu. Ukuhombisa iziqwenga zeorenji kwaye ishiye ubusuku kwifriji.
Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.