I-Geclic Conutons
Izithako: Isonka esi-1 se-Rye sonka se-Rye (ungathatha "Borodinsky"), i-4-5 i-cloves yegalikhi, ityiwa, ipepile ye-ropt, i-5-6 tbsp. amafutha emifuno.
Indlela yokupheka: Ukusuka kwisonka esinqumlezileyo. Sika inyama ukuya kwiimpuphu ezifanayo. Kwioyile yemifuno enyikima igalikhi, ukongeza kwipinki yeziqholo. Phakamisa kwaye uyinike. Preheat Oveni ukuya kuma-200 degrees. Iziqwenga zesonka kufuneka zincancise kwioyile evuyiweyo kwaye ibole ungqameko olunye ngokuchasene noko. Thumela ukuya kwimizuzu yemizuzu eli-10 ukuya kweli-15.
I-Geclic Conutons
Ifoto: Pixabay.com/ru.
I-cheese crusts
Izithako: I-150 g yeentlobo ezahlukeneyo zetshizi, i-120 g yebhotolo, i-1 yekomityi enye, i-4-5 tbsp. Ubisi, ityiwa.
Indlela yokupheka: Ioyile kufuneka ithathwe kwifriji kwangethuba ukuze ithambile. I-cheese ye-grate. Xuba nebhotolo. Yongeza umgubo, ityiwa. Hlanganisa yonke into. Inhlama kufuneka iqale ngendlela ye-crumbs. Yongeza ubisi. Inhlama ixovu. Songa ifilimu yokutya kwaye ususe kwifriji kangangemizuzu engama-20. Yisasaze intlama ibe ngamacandelo aliqela. Ring nganye kwi-suble encinci kakhulu kwaye wahlula-hlulwe ngequbuliso kwi-Rhobic okanye unqumle amanani obumo. Iphepha lokubhaka elinamaqhuqhuva ukuba ubeke i-oven ekhutshiwe ukuya kwi-180 degrees de bajijeke.
I-popcorn evela kwi-mutA
Izithako: Ikomityi enye ye-chickpea, ngetyuwa yetyuwa, ipaprika kunye negalikhi eyomileyo.
Indlela yokupheka: Hlambulula emanzini abandayo izihlandlo ezininzi kwaye ucofe. Kule, amanzi kufuneka agubungele amantongomane nge-3-5 cm. Kungcono ukuba ushiye i-saucepan ebusuku. Ngaphambi kokulungiselela amanzi ukuba aqalise kwaye apose kwakhona ukuze igubungele i-Nut kwi-5-6 cm. Beka ukupheka ngemizuzu engama-40-60. Iphepha lokubhaka elibhakayo lokubhaka kwiphepha lokubhaka. I-nati yokudibanisa kwaye unike amanzi ukuze aqalise. Hlala kwiphepha lokubhaka kwingoma enye, fafaza ngeziqholo. Beka i-oveni, isuswe kwiidegrees ezili-180, malunga nesiqingatha seyure.
I-popcorn evela kwi-mutA
Ifoto: Pixabay.com/ru.
I-chips evela kuLavasha
Izithako: Iphepha le-1-2 le-Tric Armenian lava, ipaprika, ioyile yemifuno, ityiwa.
Indlela yokupheka: Amaphepha aseLavash Sika kwimigca, iya kuba lula ngakumbi. I-Rubread Subss ngebrashi ngeoyile yemifuno, ifafa ityuwa kunye nepaprika. Sika kwizikwere. Ngokuchasene noko, khangela iphepha lokubhaka, iziqwenga ze-pita. Beka kwi-oveni, ifudumeza ukuya kuthi ga kwi-degrees ezili-190, kwakamsinya nje ioyile iphaphile, inciphise ubushushu. Jonga ukuba iitshiphu azitshiswanga. Nje ukuba bajijekile, baphume ehovini kwaye bapholile.