Iindlela zokuzimela kwendlu
Isaladi "Amabali oMgangatho"
Izithako: I-2 ye-radish ye-rading, ezi-5 zentloko eziphantsi, amaqanda ama-4, ama-200 g yesaphetha esiluhlaza, i-1 g emlenzeni, ½ i-lemon, i-200 g ityiwa, ityiwa kunye nepepile kunye nepepile.
Inkqubo yokupheka: I-Revidas kunye ne-cucumbars inqunyulwe kwisiqingatha samakhonkco, ifafa ijusi yelensile. Amaqanda we-weld scred, anqunyulwe ngokufanelekileyo, xubana ne-anyanisi eluhlaza eluhlaza, dill, i-cream emuncu. Gcwalisa isaladi ifumene i-sauce. Ityiwa, ipepile.
Isaladi "amabali omgangatho." .
Inkukhu kunye ne-dumplings kunye ne-snack ye-radical
Izithako: Inkukhu enye, i-250 g ye-cream emuncu, igqabi eli-1 le-1, i-5-6 ipepile yepepile, i-1 Gas, i-20 g yesonka esimnyama. I-Dick: 500 ml yeprostrochashi, iikomityi ezi-3 zomgubo, amaqanda ama-3, i-10 g athe cnger, i-1 TBSP. Iswekile, ityiwa intshayelelo. Isosi: i-500 g ye-radish, i-1 tsp. I-Zesist yeLeta, ½ i-bill ye-dill, i-300 g i-cream emus, i-90 g Fereta, i-3 TBSP. Ijusi yelamuni, ½ i-tp. Ityiwa.
Inkqubo yokupheka: I-Chicter ukupheka ngokupheleleyo ngokudibanisa ipepile emnyama kumhluzi, ukuvela (ekugqibeleni) kunye negqabi laseBay (ekupheleni). Yahlula inyama emathanjeni, inyathela ibe ngamaqhezu amancinci.
Ukuguqa inhlama kwi-Drestokhi, ukuxuba zonke izithako. Yabela ngokwamacandelo amathathu, ukhuphe iipellets, ubilise kumanzi anetyiwa kwaye usike kwizikwere (okanye ikhefu ngezandla zakho). Songa umdaniso kwipani, yongeza inyama yenkukhu ebilisiweyo, i-cream emuncu kunye nesityu kude kube kuthambile. Khonza ngesonka esimnyama, ukunuka isosi.
Ukulungiselela i-sauce ukudibanisa i-radishe, icinyiwe ngengca, itshizi, i-rill, i-lemon ye-lemon, ijusi yelamuni, ityuwa kunye nepepile. Ipholile kwifriji.
Inkukhu kunye ne-dumplings kunye nokutya okukhulu. .
I-Chef Reapipes
Isaladi yegumbi kunye ne-walnut sauce
Izithako: 400 G eDicon, i-120 g ye-radishe, i-40 g ye-chipsi, iitamatisi ezi-4, i-4 g yeekhukhamba, kwi-4 g yembewu emnyama. Isosi: I-80 g i-cucleber, 1 orenji, i-80 g ye-suanuts evuthiweyo, i-60 ml yeoyile yemifuno ehlaziyiweyo, iswekile engama-40 yeswekile.
Inkqubo yokupheka: I-daikon, i-radissishes kunye ne-cucumbers basika kwimigca, iitamatisi - izilayi. I-peanuts incinci i-fry kwaye icocekile kwii-hus. Izithako ze-sauce ibethelele umnxeba.
Ukubeka iitamatisi, ikhukhi, i-Dyek, i-chips ngeringi ejikelezileyo kwiplate enkulu. Gcwalisa i-sauce, ifake i-radish nehombo leSoseme imbewu.
I-Salad yegumbi nge-sut sut. .
Iipelethi zengqolowa nge-radish kunye ne-cheese cheese
Izithako. Kwiipelethi: 400 g yomgubo, 80 ml yeoli yemifuno ehlaziyiweyo, i-160 ml yobisi, ityiwa ityiwa. Ukugcwalisa: Iitamatisi ezi-4, ii-shrimps ezingama-24 zeoyile yemifuno ehlaziyiweyo. Ikrimu: I-200 g yetshizi yePhiladelphia, 200 g ye-radishe. Isosi: I-120 g inamathisela "ka-Tom Yom", i-120 g ketchup.
Inkqubo yokupheka: Galela ityiwa encinci elubisini, yongeza umgubo kwaye uguqa inhlama ye-Dumplings. Ekupheleni kongeza kancinci ioyile yomnquma. Qengqa ngaphezulu kwe-pellets kwaye ubambe kwipani eyomileyo yokuthambisa.
Ukuzalisa i-Tomatitos ukusika izangqa. I-Shrimp icocekile kwaye i-fry ngegalikhi kwioyile yemifuno.
I-cream ye-cream ekhethiweyo edityanisiweyo exutywe netshizi. Kwisosi yokufudumeza i-paste "i-tom ye-tum" kunye ne-ketchup.
I-cakes egqityiweyo yokuthambisa i-sauce, ngaphezulu kwe-top ukusasaza ii-shrimps ezinamathi, iitamatisi kunye nekhrimu.
I-pellets yengqolowa nge-cream kwi-radish kunye netshizi. .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15