Iindlela zokuzimela kwendlu
I-Macocomi kunye neSuphu yenkukhu
Izithako: I-1 i-1 yenkukhu yenkukhu, i-1 l inkukhu, i-1 ye-BUMATO, i-TAMATO, i-1 ye-Bulgaria, i-Talgarian Pepper, i-1 G Macaron, i-1 TBSP. ioyile yemifuno, ityiwa, ipepile.
Inkqubo yokupheka: Biza amabele enkukhu. Ipepile ye-bulgaria kunye ne-carrots zisikiwe kwingca, i-anyanisi-isiqingatha samakhonkco, itamatisi yetamatisi kwisicwangciso esikhulu. Imifuno ye-Fry kwioyile yemifuno.
Kwi-broth faka iitapile, emva koko ipasta kunye nemifuno ekhutshiwe. Ityiwa, ipepile. Ipheke kude kube kukulungela.
Isuphu ngepasta kunye nenkukhu. .
I-Potato Pratcher enamachaphaza
Izithako. Kwiketi: I-600 g yenyama yenyama, i-100 g ka-100, ii-bulbs ezi-5, i-500 yeqanda le-rounds, i-1 yenqwaba ye-dill, i-1 TBSP. Ioyile yemifuno, i-clove ezi-3 zegalikhi, ityiwa, ipepile. Ukuthula. Iitapile, i-100 g yebhotolo, i-100 ml yobisi, iqanda eli-1, ityiwa.
Inkqubo yokupheka : Inyama kunye noSalo ukusika kwi-cube, i-anyanisi kunye negalikhi icocekile kwaye inyibilike kakuhle. Isonka ngaphandle kwe-crust ye-chost ebisini. Jonela amanqatha nenyama ngesixhobo senyama. Yongeza iqanda, i-anyanisi, igalikhi, i-greeding greery kunye nesonka esiqaqambileyo. Ityiwa, ipepile. I-cutlets ye-ceylets, isiki esinqeni somhlaba kunye ne-fry kwioyile yemifuno.
Kwi-gesish, iitapile zicocekile, zibilisiwe, zigcwele ibrashi, yongeza ibhotolo, ubisi kunye ne-yolk, xube. Ityiwa yokunambitha.
I-potato skratch ngekhiti. .
Iiresiphi zopeyili
Isup "ipplist"
Izithako: I-500 g yenyama yenkomo, iikherothi ezi-2, iingcambu ze-Parsley, iitacunt ezi-3 ze-cucumber, igqabi eli-1 le-1 le-1 le-1.
Inkqubo yokupheka: Ingcambu kaParsley, i-carrot enye kunye nesiqingatha se-bulls inqumle kwizangqa kunye ne-Fry kwipani eyomileyo yokuthambisa. Songa iingcambu kunye nenyama kwi-saucepan, ugalele amanzi kwaye upheke umhluzi wenyama. Inyama ikhuphe intuthumbo yomhluzi.
Isiqingatha se-anyanisi kunye neekherothi zisikiwe kwaye zidlula kwioyile yemifuno enongeza i-TAMATO PASCO STOP NEMIQATHANGO. I-Perlovka SOK, emva koko ibilise ukuya kwisiqingatha se-rati. Beka isithintelo kumhluzi kwaye upheke kude kube kukulungela. Yongeza iitapile eziqholiweyo kwaye zinqunywe nge-cucumba ezixineneyo, eziguqulweyo zinamachaphaza eekherothi, i-cucumbrumber brine, igqabi elinamagqabi, ityuwa nepepile yepepile. Peel imizuzu emihlanu kwaye ususe emlilweni. Khonza ngesilayi selamoni.
Isup "ippling". .
I-Goulash evela kwi-Beef ene-mint potatoes
Izithako. Kwi-goulash: 500 g beef ye-teefloin, ii-bulbs ezi-2, i-3 tbsp. umgubo, i-2 TBSP. I-TAMATO Passi, i-DARROT 1 ye-rill ye-dill, 2 uLaurel Sheetts, i-5 yePepper Peppers, i-4 TBSP. ioyile yemifuno, ityiwa. Iitapile ze-mint: Iitapile, i-100 g yebhotolo, i-100 ml yobisi, ityiwa.
Inkqubo yokupheka: Sika inyama eneziqwenga ezincinci kunye ne-fry kwioyile yemifuno kubushushu obuqinileyo kwimizuzu emi-5-7. Yongeza i-Anyanion, iqhekezwe yi-cube, kunye neekherothi, iqhekezwe zizilayi. Galela umhluzi kwaye uqhubeke ukupheka. Xa inyama ilungile, ifake i-suinted ngomgubo we-Sieve, yongeza i-Tomato Passi, igqabi elinqakelweyo, igqabi elinqabileyo, ityiwa kunye nepepile. I-stew imizuzu eli-10. Ekupheleni kwegqabi laurel ukuba likhuphe.
Ukucoca i-getato ye-getato ye-potato, inqunywe ibe ngamacandelo ama-2-4, ihlambe phantsi kwamanzi abandayo, ibilisiwe. Imizuzu emihlanu ngaphambi kokulungela ukubulisa. Amanzi okudibanisa, ikhava nge-napkin kwaye alinde imizuzu emi-3-4. Emva koko wolula iitapile nge-whisk. Biza ubisi, nyibilikisa ibhoyinti kuyo, galela kwiitapile kwaye uxube.
I-Goulash evela kwi-beef ene-mint potatoes. .
"Ixesha lokutyela", ijelo lokuqala ngeentsuku zeveki, ngo-12.15