UJulia Shilova, umbhali
Umbhali odumileyo uhlala elungele i-picnics endlwini yakhe. Uyinyama enkulu ye-Amateur, ngaphandle kwento ethethwa yimfashini ukuba ibe yimfumisi.
"Andikwazi ngaphandle kwenyama kwaye ndihlala ndivula amaxesha ehlobo kunye nebab ye-chabb yezilwanyana ezintathu." Ndithenga, ndibeka imigqomo yakhe, into endiyityayo, ndinkcenkceshele ilayisi, ndigawula izilayi zakhe kwaye ndibeka imilebe. Emva kwesiqingatha seyure, i-kebab ilungile. Kutshanje, ndawuthanda uKebin kwintlanzi. Okokuqala, kufuneka ukhethe intlanzi elungileyo yeKebab, kuba ayinguye wonke umntu olungele le ndlela yokulungiselela. Singakwazi kuphela ukutya kumlilo ovulekileyo kuphela intlanzi enamafutha ngokufanelekileyo. Le yi-sturgeon, intlanzi kusapho lwe-salmon, ityhuna okanye ikrele leentlanzi. Ngexesha lokupheka emlilweni evulekileyo, umphezulu uxhaswe kancinci kwaye iintlanzi zifumana incasa enomdla, ngoku uninzi lweencasa iincasa ze-kebabs ezivela kwiintlanzi azidingeki. Nangona kunjalo, ngaphambi kokubeka i-skewers kwi-brazier okanye i-lattice, ungabeka ngokufutshane intlanzi ibe yintsomi ye-rinade enexabiso elincinci lesosi kunye namayeza amachiza. Akudingeki ukongeza ioyile emininzi yemifuno ukuya kwi-marinade, kungenjalo kuya kukhanya amadangatye. Kufanelekile ukuba ihlehlise inxalenye ye-marinade yokuthambisa i-kebab elungiselelwe i-kebab elungiselelwe, ngaloo ndlela ikunika incasa entsha. Ukuqengqeleka iintlanzi kwi-Skewers, ungahambisa iziqwenga ze-reamfood okanye imifuno okanye iziqhamo okanye iziqhamo. Ndakuba ndenze ke i-kebabs kwiGazebo. Ngequbuliso kukho into ebambekayo. Kwimeko nje, ndatsiba, kwaye kwangomzuzu ofanayo neGazelo iwile! Kulungile ukuba akukho mntu ngaphakathi.
I-Murir Shura. .
UShura, imvumi
UShura uthanda ukuphumla kwindalo kwaye ngokuzithandela ngokwakhe uKebab. Kwaye umculi kutshanje uphethwe yidreyini kwaye ngovuyo usike amanani amahle kwimifuno.
-Ukuba mnandi kangakanani ukuya kwi-cottage kunye nabahlobo. Imozulu emnandi, i-Nightales icula, ilanga liyithobela ubushushu. Yintoni omele uyenze, ukuba ungaphumli kwaye unganyangeki ngokuhlwa kweKebhab? Siyayithanda inyama kwaye siyilungiselele ngeendlela ezahlukeneyo. Kodwa enye ingapheliyo: Ungabi mnyama inyama kwiviniga! Ngayiphi na indlela, kodwa iviniga inxenye ingasebenzi. Kunokwenzeka kwiilamuni, kwi-mayonnaise ngegalelo le-ketchup, okona kubaluleke kakhulu - iziqholo ezininzi kunye nemifuno. Nokuba ukuthamba kunokusetyenziswa njenge-sarinade Kefir. Imizuzu nje engama-30-kunye ne-voila, kwiBarbecue. Ndiyintlanzi ye-marina. Ndithenga i-skombury, ukuhlamba okucocekileyo, ifafafa ityiwa encinci, iziqholo. Ndinika isiqingatha seyure iyure ukuze iintlanzi zibeke ijusi, nasemlilweni. Ukhe wazama? Yizame! Imnandi! Kwaye imifuno eyomileyo kunye netshizi ilungele yena kakuhle!
I-Nadia Par, uMarina ngononophelo, iqela "elicwebe". .
I-Nadia Par, uMarina ngononophelo, iqela "Liqaqambe"
UNadia noMarina bayazi ingqondo eKebabs, kodwa bayithatha ukuba ilungiselele umsebenzi webhinqa kuphela.
-Sinesiko elikwiqela: qho ngonyaka sonke siya kuvula ixesha lesikhuhlane. Abafana abasebenza kwiziko lethu lemveliso bacwangcisa umdlalo wokwenyani wokulungiselela ulungiselelo lweeKbibs. Kwaye sizama kwaye sikhethe okona kulungileyo. Siqinisekile ukuba i-kebab ishishini lendoda. Indoda ayinakukwazi ukupheka nantoni na enye, kodwa inyanzelekile ukuba yenze iKebib. Sithanda i-kebabs ukusuka kwi-suft-sut yokutya enamafutha asezantsi. Esi sitya sithathwe ngokulula, kwaye akukho siphoso somoya. Nantsi iresiphi yethu esiyithandayo: I-Turkey-500 G, i-Anyanisi-350 g, iwayini emhlophe eyomileyo - i-100 ml, i-2 TBSP. l., ipepile emnyama kunye netyuwa - ukungcamla, imifuno. KuMarinada, basike i-anyanisi emakhonkcwini, ityiwa, ipepile, ifafa iswensi yeswekile kwaye yongeza iwayini eyomileyo. Kwi-marinade, ekhawulezayo i-turkey ekhethiweyo ngamaqhina, gubungela ipleyithi kwaye ubeke ingcinezelo. Emva kwemizuzu engama-30, inyama ihlambe kwi-skewer, i-fry emalahle amalahle kude kube kukulungela. U-Kebab oxhasayo kunye nemifuno.
Olga Makovetskaya. .
Olga makovetskaya, imvumi
Imvumi, ngaphandle kwengqesho, ithanda ukupheka i-kebab ngokwakhe. Kwaye iyenza iphantse ibe phantse.
-Ibali elihlekisayo elihlekisayo lenzekile kum kwiminyaka embalwa edlulileyo. Abahlobo baphantse baphantse bandicenga ukuba ndiye eKebabs ebusuku ukuya elunxwemeni lwaseko. Ukufika kwam, sasilungiselela kule nyanga. Yenza uluhlu lweevenkile, zonke - zonke izinto ezincinci kunye ne-nues ithathele ingqalelo. Imini ifikile. Safika kwindawo entle kakhulu ye-150 yeekhilomitha ukusuka kwi-moscow. Ujikeleze amashumi eekhilomitha - akukho namnye. Zikhona kwaye ... zifumanise ukuba bathatha yonke into, kwaye ipani yalityelwa ngeKebabs ehleliweyo esixekweni. Kwakufuneka ndikhangele ilali ekufutshane, thenga inyama apho kwaye ibuyele kwi-ambulensi.
Ndiyakholelwa ukuba i-kebab yokwenene ye-kebab kufuneka ibuyele kwixhwane. Ndiyathanda ukuyenza kwi-Istace Sauce. Kule nto uyifunayo: imvana (i-fillet) - i-400 g, i-istard emnandi - 2 TBSP. l., isosi yesosi - i-1 tbbsp. l., ioyile yemifuno - i-1 tbsp. l, Lemon (okanye ijusi) - i-1 PC., i-kinza ityunjiwe - 1 TBSP. l., Ityiwa -
½ i-TPSP., Igalikhi elityunjiweyo - amazinyo elinye.
Lungiselela uMarinade: Kwisitya esinzulu, qhagamshela i-Iscord, isosi yesosi, ioyile yemifuno, i-leasi lelamuni, imifuno, ityuwa, ityuwa, ityuwa, ityuwa, ityuwa. Beka inyama kwisitya, rinate ubuncinci isiqingatha seyure. Tyibilika amaqhekeza aseMvana, Lungiselela kwi-grill.
IAlexander Kovtunets. .
I-Alexander Kovtnets, Actor
Nje ukuba usuku lwasimahla luphume, umlingisi, kunye nosapho lwakhe, anyulelwe ilizwe, apho ayavuya ukulungiselela iKebab.
-Akuba sinetyala elihlekisayo elinxulunyaniswa neKbibab elizweni. Ndilungiselele i-chaicy kebab ekhoyo, ndibeka eplate, kodwa andigubungelanga isivalo. Ndandibizile abantwana. Kwimizuzu nje embalwa, safika etafileni nosapho lonke. Kwaye bafumanisa ukuba wonke uKebbab watya inja yommelwane, eyayilele kwi-lawn, yaneliseka sisidlo sasemini esimnandi. Kwaye kufuneka sihleke. Enye yeendlela zam endizithandayo yi-kebab e-Azerbaijanis. Iya kuyithatha ukuze ipheke: imvana - i-1 kg, i-anyanisi - amaqhekeza ama-4-5, i-winegar wayini okanye ijusi yelamuni - i-5-6 st. l., ibhotolo yebhotolo -
I-2 tbsp. l., Green Green, iitamatisi ezitsha, i-lemon, i-greenery yedill kunye ne-parsley, ipepile emnyama, ityuwa-ityuwa-ityuwa. Sika inyama ene-cubes (30-40 g), faka izitya, ixesha elinetyuwa kunye nepepile, uphalaze imifula ethunyelweyo, i-parsley imifula kunye namanzi ngeviniga. Zonke zixutywe kakuhle, ukumelana neeyure ezingama-3-4 kubanda. Endleleni, kukho utyala inye: ukuba ulungiselele i-Kebab kwixhwane, ke linokutshata ngaphandle kweviniga. Emva koko amaqhekeza okhwela inyama kumaSukele, ethambise ngeoyile kunye nokugquma. Ngokwahlukeneyo tyhala i-anyanisi eluhlaza, iitamatisi kunye neziqwenga zelamuni.