Nye
Isuphu ngenkukhu, imifuno kunye ne-nicocks
Izithako: Kwi-4-6 i-servings: Inkukhu yenkukhu, amabele ama-2, i-350 g yethanga lethanga eliphantsi, iintloko ezi-2 ze-cherry, i-2 ye-Cherbs, i-3 TBSP. Ioyile yemifuno, i-50 g yebhotolo, i-50 g yetshizi ebomvu, ipepile ebomvu ebomvu, ipepile emnyama, ityuwa. I-Nyoki: i-500 g yeetapile ezitywiniweyo, i-130 g yomgubo, i-100 g yetshizi ye-1 TPP. Ityiwa.
Ixesha lokupheka: Iyure enye
Ungakupheka njani: kwi-saucepan kumxube we-creamy kunye neoyile yemifuno yokufumana i-anyanisi kunye ne-celery stalk. Ukulandela ukubeka i-thampkin iqhekezwe yi-cube. Yongeza u-Basil, iPepper ebomvu ebomvu kwaye i-camatos ye-wand. Galela umhluzi wenkukhu. I-fillet ye-fillet, i-anyanisi, iikherothi kunye negalikhi ibekwe kwifom yokubhaka ezinamarhedi, kwaye uthumele kwi-oveni, ifudumeza kwi-200 degrees, imizuzu engama-45. Igalikhi ebhakiweyo ngeplagi ye-plug ecekeceke, iikherothi kunye ne-anyanisi. Thumela yonke imifuno ebhakiweyo kwi-saucepan. I-ficket yenkukhu ebhakiweyo inqunywe kwaye ifakwe kwisuphu emva kwemifuno. Ukwenza i-Nyoki, umgubo xuba kunye ne-cheese ye-cheese kunye neetapile ezinamaza. Kwiibhola ezingaboniyo, emva koko ngoncedo lwefoloko, ifake kancinci. Beka uNyokki kwisobho, wongeza amagqabi amabini esi sabasi eluhlaza. I-SOOP ide idabe ilungele kwaye isebenze kwitafile!
2.
I-Tagliatelle eneTurkey
Izithako: Kwi-4 ye-500 gt taglile, i-400 g yeefilitha zeTurkey, i-1 TBSP. Umgubo, i-200 ml ye-ofisi ye-oily ye-oily, i-100 ml ye-camatos, i-50 ml yebranti, i-2 TBSP. Ibhotolo, izilayi ezi-4 zegalikhi yegalikhi, ½ iibhloko ze-barbs, ½ i-parsley, i-1 base basilla Twig, ityhefu, ityiwa, ityuwa.
Ixesha lokupheka: imizuzu engama-40
Ukupheka njani: Sika iifilimu ze-turkey fillets kwaye uyifune kwioyile yemifuno. Gcwalisa i-cream, amanzi kwaye ushiye intaka ukuba ibe kubushushu obuphakathi. Yongeza i-Parsley ye-tirsley ye-tirsley, i-tispoon brandy, ityiwa, i-camatos, i-basil, kunye nemifuno ebhakiweyo - igalikhi, i-anyanisi kunye neekherothi. Bila nayiphi na ipasta, umzekelo, uTaglimile, faka iipleyiti, fafaza ngetshizi enesidima, exubene ne-parsley, kwaye ngaphezulu kweTurkey!
3.
I-TORLEGER ATHILE
Izithako: Ii-PC ezili-10. Isonka seToast, amaqanda ama-5, i-100 g yebhotolo, iziqwenga ezili-10 zikaHam, i-10 ye-10 yetshizi, 2 Kiwi, i-wiwi, i-wiwi, i-wiwi.
Ixesha lokupheka: imizuzu eli-10
Ungayipheka njani: isonka sezithonga senziwe kakuhle nge-PIN yokuqengqeleka. Ngohlobo lokuqala lwezithonga kwisonka esiqengqelekayo, sibeka isiqwenga se-ham kunye netshizi kwisiqwengana se-ham kunye netshizi, emva koko bajija isilayi kwi-roll. Ukufika kweqanda elifakwe kancinci, i-fry kwi-skillet, emva koko uhombise amagqabi eparsley. Inkangeleko yesibini imnandi. Isonka sikhutshiwe, emva koko siyityumze itshokholethi yetshokholethi, ibeke iziqwenga zeebhanana ukusuka phezulu kwaye ziqengqele kwi-rolls. I-Fry kwioyile ye-cream. Ngaphambi kokuba ukhonze, ukuhombisa ngomgubo weswekile kunye nezilayi ze-kiwi.