I-Apple Jam ngeLemons kunye neorenji

I-Apple Jam nge-lemon

Uya kudinga:

I-1 kg yamaapile;

I-1 lemon;

- 1 kg yeswekile;

- 1 h. I-Spoon Cinnamon okanye eVelilina.

Iiapile zisike izifo ezicocekileyo, ukusuka kwi-lemon iqinisekile ukuba isuse amathambo (ngenye indlela ijam ayithandeki ukuba idityaniswe) kwaye inqumle izangqa. Ukuba une-Apples yeentlobo ezingezizo ezingezizo zemali, ezinzima (iindidi ezinjalo (iindidi ezinjalo zilungile kakhulu kwii-Billets), ke kungcono ukupheka i-syrmenti ukusuka kwi-1 kg yeswekile kunye neeglasi zamanzi. Sigalela isiqhamo kunye nesiraphu kwaye sipheke kubushushu obuthathaka kubukhosi beeapile. Songeza ukungcamla i-cinnamon okanye i-vanilla (ngohlobo lwe-vanlella iswekile okanye i-vanillin). Chitha kwiibhanki ezifakelweyo.

I-Apple Jam ineeorenji

Uya kudinga:

I-1 kg yamaapile;

I-1 kg yeorenji;

- 2 kg yeswekile;

Iiglasi zamanzi ezi-1;

-Izinongo zokunambitha: I-Cinnamon, i-ginger ye-ginger kunye nezakhono.

Iiapile zisike izifo, iiorenji zicocekile kwi-PEEL, zisuse amathambo kwaye unqumle izangqa. Ukuba uthanda i-jam ngemveliso, emva koko ngaphambi kokuba ucoce iiorenji, susa umaleko we-orenji ye-orenji ngaphambi kokuba ucoce iiorenji. Pheka isiraphu kwiswekile kunye namanzi, ukubilisa kangangemizuzu eli-10. Kwisiraphu ebilayo, beka iiapile kunye nee-orenji (i-ZEST), yizalele kwisibini kathathu kwaye upholile. Kwisine sexesha lesine asibekile ukuba babilise, bongeza i-cinnamon, i-ginger ye-ginger, i-ofisi kwaye igalele i-jam kwiibhanki ezomileyo. Ukuba uthanda i-jam encinci ye-orenji nge-chars, emva koko ii-orenji azidingi ukucoca, kwaye i-jam ye-jam ye-jam isafudumeza i-blender kwaye ichithe iibhanki.

Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.