E-Itali, iminyaka engamashumi amabini, udadewethu uSvetlana wayehlala e-Itali, ungumculi weklasi, udlala kwi-orchestras ye-European, sathenga indlu encinci kumda weTuscany no-Emilia-Romarna. Lo ngumnini-mnini wethu usapho, apho kuhle ukuthimba enye okanye kunye nenkampani yabahlobo abasondeleyo.
E-Itali, naphi na emnandi. Umzekelo, nditshona isuphu. Kwi-cuisinean cuisine, zimbini iintlobo ze-italiyane: i-subbed kunye nenyaniso yokuba kwisimelo sethu esiqhelekileyo ngumhluzi onamaqhekeza emifuno, inyama okanye intlanzi. Ewe, ndiyabhatala iPasta. Kwaye iwayini ngesandi esikhulu! Kuyo nayiphi na ingingqi, i-Itali inewayini yayo kunye neengcali zalapha ekhaya. Umzekelo, eTuscany, kuyafuneka ukuzama i-florentine steak - esi sisiqwengana senyama enkulu, kwaye, kwaye, kunjalo, i-pizza yonke e-Itali.
Ndiyathanda ukuba amaTaliyane akakhathali kakhulu kwiiresiphi zendabuko- umzekelo, kwi-paste badibanisa yonke into esemini okwangoku. Ndisondele kule ntanda-bulumko, kwaye ndisebenzisa le ngcinga ukuba ngequbuliso ndigqibe kwelokuba ndipheke into.
Cola kwizinto zenyani
Bila naluphi na uhlobo lwepasta, kodwa hayi ukulungela ngokupheleleyo. Bamele bahlale benzima. Jonga kwifriji kwaye uthathe yonke into oyithandayo, i-Cola idityaniswe ngokupheleleyo nayo yonke into. Ukutya kwaselwandle, imifuno, iminquma, i-sardine, i-tomati paste, naluphi na uhlobo lwetshizi-yonke into oyithandayo, xuba kwaye yongeze kwi-paste. Khonza kuphela ishushu kuphela. Kwaye kubaluleke kakhulu ukubala izahlulo-malunga ne-100 yeegram umntu ngamnye. Yonke into kufuneka ityiwe. I-Italians ayisoze ishiye i-paste kwi-saucepan.