Ewe kunjalo, yonke le nto kwiziza zokudlela zenziwa uTuscanyy, kuba, njengoko abantu bendawo besithi, "Abakhenkethi kulula ukuba baphuculwe kunokuba bathethe le nto singayenzanga le nto singayenzayo." Nangona kunjalo, kwi-pizza "uMargarita" kunye ne-Motsarella evela kubisi lwe-Buffalo emnyama, kuya kufuneka uye eNaples, kunye ne-taglimiile, uLazagna kunye neengcali zengingqi ye-Emilia-Romagna.
Ngeli xesha, yayingelilo kuphela i-Italian, kodwa ne-cuisine ephezulu yeFrentshi eyayivela eTuscany. Imangalisiwe? Nje ngokungenamsebenzi! Khumbula ukuba loluphi umzi kwi-XV yeenkulungwane ze-XV Ngaba yeyona inkqubela phambili eYurophu? Hayi iLondon kwaye hayi i-paris, kodwa uFlorence, owayenexhala lokunyuka okungakhange kubonwe ngaphambili. Akumangalisi ke ukuba waba yiRenaissance Renaissance: Ibhanki yaseMedisi eyasebenza esixekweni, yasebenzisa abaphathiswa bomculo. Uvavanyo lwe-Cullighty ngolunye uphawu lokuphinda kwakhona, kwaye uluvo lokuba ukutya kunokuba ngumthombo wolonwabo, kuye kwaba lucelomngeni lokwenene kwimilinganiselo yokuziphatha ngendlela engqongqo kunye nomonakalo oqinileyo. E-France, iindlela zokupheka kukaTuscan zeza emva kwe-Ekaterina Medicari itshatile i-King Henry II. Uzisele ezona zinto zintle zeFlorence eParis, kwaye bafundisa isiFrentshi kubo bonke ubulumko beTuscan yekhitshi eliphakamileyo. Kutheni le nto, ne-ice cream paris yokwazi okokuqala izame nje ezazizama nje kwimibhiyozo malunga nomtshato we-heinrich kunye noCatherine.
KwakuseFlorence ophume kuphela i-Italian, kodwa ne-French cuisine
Ifoto: Julia Malkov
Imbali yegazi
Eyona nto iphambili kwi-tuscan ye-tuscan yanamhlanje yi-bastecca Fiomerina. Rhoqo ibizwa ngokuba ziinyama ze-Florentine, eziboshwe ngokungachanekanga. Ngapha koko, ngumthi, kunye nokufakelwa komlilo. Ukulungiselela kwayo, inyama yeenkomo ezimhlophe zokutsala i-chian kwiVal Di-Ha-Di-Di-Ha-Di-Ha-Di-Di-di-di-valley, bathi, ukhwela ngokwakhe wenzakalisa kwityala lakhe. I-Biaster Tasting yinto yesiko lokwenyani. Ekuqaleni, sibonisa iqhekeza lenyama enobunzima obunzima abangamakhulu asibhozo kunye neesentimitha ezintlanu. Kuyimfuneko ukuvavanya inyama yenkomo ukuvavanya, kuba ayivelwanga kukuqhubekiswa kwenkunkuma. Umpheki ubeke inyama kwipani eshushu eshushu, iyenza kwicala ngalinye kangangemizuzu emihlanu, emva koko ubeke i-steak emaphethelweni kangangemizuzu emithathu - kwaye konke, nceda utye. Xa uzama ukuya kwi-biacca okokuqala, ufumana i-dissoning yokukhanya. Inyama edumileyo ingu-Raw ngokupheleleyo, ayisiyo inyama yegazi, kodwa isidlo sokwenene somntu wangaphambili sexesha ngaphambi kokuphuhliswa komlilo. Kodwa imnandi iyamangalisa. Amphurs, ukulwa kwi-bistecccccutsut, quawuleze kulonwabo, ngokungathi i-vaska yekati yeVaska.
Hit gestronomy - i-bastecca fiorentina
Ifoto: Julia Malkov
Enye i-Sloren Ingcali - isandwich ye-landredyo - umceli mngeni wokwenene kumanqindi. Yizame uye kwi-kiosk kufutshane neDante House: Kuhlala kukho umgca omde ukusuka kwingingqi, kwaye e-Italiya lo yeyona nto iphawuleyo ye-charsis. U-USACh oqinileyo ususa iziqwenga ze-schich ye-pan-isisu esibiweyo senkomo, usike i-bun, i-Bun, i-Bun, i-Bun, i-Bun ngaphakathi kweBango kwaye iZibuze: "Ngaba ungoyiki i-shorp ye-subp?" Nangona imbonakalo yesiphango ye-laydotto iyakwazi ukugxotha nabani na, ngaphambi kokuba uqale ukutyhoboza impumlo, ndiyakhumbula ukuba ityiwa eFlorence yenkulungwane ye-XV. Kwaye akukho namnye ukhalaza. Ndisusa ityala kunye nombuso: incasa ye-Wafted ilunge ngakumbi kunembono. Ukuba awuyazi into eyenziweyo, unokucinga ukuba yindawo nje yenyama. Eyona nto iphambili ukoyisa ikratshi kunye nekhethe kwinqanaba lomyalelo.
I-Buhle ye-chiant chiane ifuna ukonwabela ubomi
Ifoto: Julia Malkov
Iindlela zokupheka zeAntique zinzulu
Kwimakethi yedolophu ephakathi, kuyimfuneko ukulwa nomnqweno wokuzama yonke into ngokukhawuleza. I-pekorino itshizi ye-cheese ithwaxwa yi-truffles, i-Saffron kunye nePistachios, jonga iBambana, kunye ne-wistto naseSalami nakwi-Salami kwinyama yasendle ililibele ukuba sele sinesidlo sangokuhlwa.
I-pozododoro ye-Pozodoro Pape-Ukuyilwa kwamahlwempu
Ifoto: Julia Malkov
Eyona nto iphambili kwiFlorence ikhutshelwa kwidolophu yasePigigallian, kunye ne-sami ivela eSiena. Ingca yenyama yeKabun iqaqambile kunelo yehagu, kwaye iyabopha ngokukhawuleza: iziqwengana zesibini esaneleyo. Nangona kunjalo, hayi umdlalo omnye. Ngaba ufuna ukufumana izilonda? Ke apha yi-chinto hanie evela kwiihagu zenyama zohlobo olukhethekileyo: mnyama ngemilenze emhlophe. Ukuncancisa kwento entle-enezinto ezininzi, oko kuya kuba kukucofa kancinci, ngenzondelelo. KwiDesssert, sithatha i-canticci-qinile, kabini iicookies ze-tuscan zeTuscan ngetshokholethi kunye ne-almond. Ngokwengxelo esemthethweni, iresiphi yabo yenziwa kwi-XIII kwinkulungwane yasePrato. NgokweNgcoli, bafundiswa ngamajoni onxibelelwano lwaseRoma: iilekese ezinganyangekiyo zazilungele ukuthatha nabo kwihambo yasemkhosini. Ukonwabela i-cantcci ibonelelwa nge-Dessert Win Santo: Perch yonke ikhukhi kwiglasi kwaye emva koko uthumela emlonyeni - le yimithetho yeTuscan Reittist.
Nangona kunjalo, itshizi - ikratshi lesizwe le-Itali
Ifoto: Pixabay.com/ru.
Intlupheko ayisiyonto imbi
Nangona kunjalo, ayizizo zonke iifithi ze-tuscan cuisine-zokwenziwa kwe-aristocrats ye-gourmet. I-PanCanell Salad, i-Al Pozodoro Pappa Soup kunye ne-riblite chowder-izitya eziqhelekileyo zamahlwempu. Ngemihla endala, njengoko uyazi, ukutya bekungaphathwa kude, isonka sasiphethwe kanye ngeveki, nantso imibutho yangaphantsi kunye nokucingisisa ukwenza kwintsalela eyahlukileyo. Ukucofa i-cusine ye-peassine siya kwilali yaseGaole-kwiChinga. Okokuqala, ndiyalele isaladi yesonka ePancanell. Izithako zayo eziphambili: Iitamatisi kunye neendawo zokulahla, zisebenza kwidiphu ye-idivine kunye neoyile ye-ropteys, ioyile, ipeppers kunye nesitya esisitya. Isaladi ingaguquki kuphela ukuze inambithe, kodwa ikwanelisa, kuba abantu abahamba emasimini basebenza nzima kwaye, kunjalo, bengakhange benze ibalo. Emva koko kuza kwithuba le-chub.
Kwimakethi ye-Florentine Central, amehlo eegorits esokola nje
Ifoto: Julia Malkov
"Thatha iRiblite," - usinike. Ezi ziimbotyi, isonka kunye nemifuno, eseleyo ukusuka izolo, kwaye emva koko ibilisiwe. Ndizama kwaye ndicinge: Inyaniso ithethwa yi-gol kwintsomi ye-cherry, kwakuyimfuneko ukuba ancame kakhulu kubuhlwempu! I-Al Pozodoro Pappa Soup - Isitya sohlobo olufanayo. Ukongeza kwiitamatisi, igalikhi, i-basil kunye nepepile ngenxa yokulungiselela kwayo, isonka esiyinto isetyenziswa kwakhona. Nangona kunjalo, xa usitya usizi, awuziva ungonwabanga ngemfihlo, ke kuyabonakala ukuba itya isuphu enye yemifuno, kwaye kutheni kukho into enomdla kwisikali? Nangona kunjalo, njengoko uElizabhete Gilbert wabhala kwincwadi ethi "Nantsi lapho. Thandaza. Uthando ": Makhe siphinde siphindaphinde i-odolo kwaye sithenge i-jean ngobukhulu obungaphezulu! Ekugqibeleni, apho, ukuba akukho e-Itali, uyalibala ngokupheleleyo ngokutya ngeeveki ezimbalwa?
E-Itali, iindawo zokutyela ezilungileyo zivuleleke kwiiyure ezichazwe ngokungqongqo.
Ifoto: Pixabay.com/ru.
Ingcebiso yethu kuwe ...
E-Itali, iindawo zokutyela ezilungileyo zivulekile kwiiyure ezichazwe ngokungqongqo: ukusuka kwi-12.33 ukuya kwi-14.30 kwisidlo sasemini kwaye ukusuka kwi-19.3 ukuya kwi-22.30 kwisidlo sangokuhlwa. Ngelinye ixesha abasebenzi.
Isuphu kunye ne-pussy-ibali lasebusika. Bakhonzwa kwiimpawu ukusuka ekupheleni kuka-Okthobha naphambi kokuqala kuka-Epreli.
Kuyimfuneko ukuya kwimarike yasezibeni kusasa, emva kwe-13.00, iphele i-Brisk Rist, kwaye ikakhulu ziikhilomitha zenzelwe abakhenkethi.
Ilali yaseTuscany yeyona ndlela ilula yokukhwela kwi-puap kwingingqi. Emva kokuthenga itikiti, kufuneka uqhubeke kwisitishi, kungenjalo kuya kufuneka uhlawule isohlwayo.
Ukushiya iingcebiso e-Itali azamkelwanga. Kodwa kwiakhawunti yakho iya kubandakanya i-COPRTO-Le yindleko zokuhlala kwindawo yokutyela kunye nesonka, oya kubondliwa. Ubungakanani obuphakathi kweCoperto: 2-3 euros.