- 150-200 g. Nayiphi na itshizi ye-cotyse;
- 2 amaqanda;
- 4-5 tbsp. iicopi zomgubo;
- ½ H. I-H.
I-TBSP. Iipilisi zeswekile (ukunambitha);
- ½ iindebe zowomileyo okanye ii-bitsies;
-Imigude yeswekile yokufefa;
I-lemon, irabha iswekile;
-Ipinki yetyuwa.
Iziqhamo ezomileyo zithambisa emanzini okanye kwibranti. Hlanganisa i-cheese yakho ye-cottage ngamaqanda (sebenzisa umxube) de kube kufunyenwe ubunzima be-homogeneous. Ukusuka kwiLemon Sika i-ZESTA kwaye wayiphosa nge-blender okanye inqamle kakhulu. Susa i-teel emhlophe, susa amathambo kunye ne-blender okanye inyama. Beka ilayisi enemifanekiso emibini epheleleyo yeswekile. Ukuba uthanda iikomityi ezimnandi, nyusa inani leswekile. Yongeza kwisitya se-cottage kunye, ukuqhubeka nokuphazamisa umgubo wokubhaka, ityiwa, kwaye ngokuthe ngcembe ukongeza umgubo, kwaye emva koko wenziwa kakuhle umgubo kunye neZoti eyomileyo kunye ne-iteroud. Intsusa mayibe kukungqinelana njenge-cream emuncu. Thela inhlama yokufumana ubume beekomityi, ubeke i-oveni kwangaphambili ukuya kwi-180 degrees kwimizuzu engama-25. Phalaza ngomgubo weswekile, uhombise ngeziqhamo okanye amajikijolo ukusuka kwi-jam kwaye uvumelekile.
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