Uya kudinga: 2 I-1Gplant, i-300 G Pepene, 250 G Mouzzarella,
I-100 g inqabile i-sausage, i-50 g iqhinga kakuhle i-parmes, ikota ye-Baton eyomileyo, iintloko-ezi-2 zentloko, amazinyo elinye,
I-1 tbsp. I-Spoon swer, i-2 TBSP. Imingxunya yomhluzi wemifuno,
I-200 g ye-camatos e-camatos kwijusi yayo, amasebe ambalwa e-basilica, ioyile yeoyile, i-oregano, ipepile emnyama, ityuwa yolwandle.
Inkqubo yokulungiselela: I-onpern versing to pretheat ukuya kwi-180 degrees.
I-Eggplaents inqunyulwe kwiipleyiti, ityiwa kunye nekhefu
Imizuzu eli-10 ukuya kweli-15. Emva koko hlamba phantsi kwamanzi abandayo, womiswe ngetawuli yephepha kunye nefry kwi-oyile encinci yeoyile kumacala omabini. Ukufudumeza
Kwi-1 tbsp. Isipuni seoyile yeoyile, yongeza i-anyanisi ekhutshiweyo, igalikhi, iswekile kunye nomhluzi, gubungela isiciko se-id nge-15-20 imizuzu kumlilo ocothayo. Emva koko yongeza iitamatisi eziqhekezayo, i-basil encinci encinci, ityiwa
kunye nepepile.
I-Baton iqhekeza iziqwenga kwaye ibethe kwi-blender.
Sika isoseji entle, i-Mouzzarella - i-cubes.
Biza ipeni kwi-penne enetyiwa, idibanisa.
Yenza i-pasta sauce, yongeza i-oregano kunye nepalamente, xuba kakuhle. Yenza isahlulo esijikeleziweyo se-foil. Yabelana ngezantsi namacala okubhaka kunye nee-eggplations. Ukubekwa kwi-dada ye-hasda, ngaphezulu kwesosi yesosi, kwakhona i-subplant yeqanda, emva koko unamathele kwi-mozarella nasekupheleni kweMacaron Famiter.
Ukutshiza ngesisa ngeswitshi, ifafa i-oyile yeoyile kunye nokubhaka kangangemizuzu engama-20. Beka i-pie elungiselelwe isitya, yijike kwaye uyisuse i-foil ngobunono.