I-Berter "ekhethekileyo"
Izithako: Iibhetri ezi-2 ezinkulu ezine-tops (ungathatha ngaphezulu kwe-TAPS, i-2 G), ii-fucumbe ezi-2 ze-cucunder ezi-5 (i-cucunder ezi-5 eziphantsi, ½ ikomityi ye-cucumber brine, ½ iqhekeza le-dill.
Indlela yokupheka: Iibhungane kunye ne-carrot zisikiwe kwimigca emincinci. Ukwaphula i-rifse entle kunye ne-chop elungileyo. Iibheyile zokugcwalisa i-3 l yamanzi, yongeza i-cucumber brine. Indlela ababila, bapheka kangangemizuzu eli-10. Yongeza iikherothi. Yiyeke iphinde ibetha imizuzu eli-10. I-cucumbers inqunyulwe yingca kwaye yongeza kwisobho. Emva kwemizuzu eli-10, thula i-toet ye-Beet kunye ne-anyanisi efanelekileyo. Ipheki kude kube ziibhegi kunye neekherothi zilungile. Kupholile ngaphambi kokuba ukhonze. Khonza ngeqanda le-cream emuncu kunye neqanda elibilisiweyo. Ukukhetha, ukongeza iitapile.
I-Berter "Ilizwe"
Izithako: IiBeets, ikhukhamba esi-4 esitsha, ngaphezulu kwe-anyanisi encinci ye-anyanisi eluhlaza kunye ne-DILL, iiradi ezi-5, iitapile ezi-4 eziphekiweyo, ½ I Iswekile, i-3 tbbsp. iviniga (9%), i-1 tp. Iityuwa, amaqanda ama-4, iilitha ezi-2 zamanzi, i-cloves ye-1-2 yegalikhi, i-1 tsp. I-mustard, amaqanda aliqela ukondla.
Indlela yokupheka: Iibhulethi zinqunyulwe zibe ziingceba ezincinci. Zisa amanzi kwibili, faka ityiwa kunye neswekile. Vuselela. Cima umlilo kwaye ugalele iviniga. Ubeke i-Brine yeBrine Faka umlilo kwaye ungenise ithumba. Pheka kangangemizuzu emi-5. Uninzi lwe-ragger idibanisa kwisitya esahlukileyo. Iibhejane kufuneka zigqunywe ngamanzi kuphela. I-pan ene-beets iphinde yafaka kwisitovu, kwaye ikhuphe umlilo omncinci kude kube sikulungele. Xa ibhiti ilungele, yongeza ihocon kwaye ipholile. Esi sisiseko setatathi. Kungcono ukuyigcina kwifriji. Hlamba amaqanda kwi "Bag". Kukhala nge-mustard kwaye uphoswe kwi-Gaccal Galic. Zichanekile imifuno. Xuba namaqanda. Iitapile, iiradi kunye ne-cucumbabers zisikiwe kwimigca. Qhagamshela kunye namaGreens kunye namaqanda. Kwiplate bebeka umxube wemifuno kwaye wagalela isiseko sebhungane. Khonza nge-cream emuncu kunye namaqanda abiweyo.
I-bayter nge-kvass
Izithako: Iibheyile ezi-2 ezine-tops, amaqanda ama-3, ikhukhamba esi-3 entsha, i-1 TBSP. Iviniga, ½ i-TBSP. Iswekile, i-1 tsp. Iityuwa, kwiqela le-anyanisi eluhlaza kunye ne-parsley, i-1 ilitha ye-KVASS.
Indlela yokupheka: Kwii-beets ukusika iintloko. I-beets ngokwayo inqunywe yiqhina, galela kwinani elincinci lamanzi kwaye liyibekelele kude kube sikufundeka. Imizuzu eli-10 ngaphambi kokuphela kokupheliswa kwayo, yongeza i-top eziphazamisekileyo. Iitayile zokupholisa. Amaqanda kunye ne-cucumbabers basika kwii-cubes ezincinci, imifuno ekhethiweyo. Konke uqhagamshelo. Ukufumana iitayile ezipholileyo kwi-kvass, zibeke amaqanda, imifuno kunye nekhukhamba. Xuba. Ityiwa yokunambitha. Khonza nge-cream emuncu.