Ukugcwalisa ubomi kunye neentlobo ngeentlobo, umculi ubandakanyeka kwinaliti, etsalela, ehlawula ixesha lezemidlalo kunye nokuzikhathalela, kodwa uhlala enezinto ezithandekayo ezithandekayo - njengophawu lwekhaya Intuthuzelo, iMisosion nothando. Kwi-Instagram yakhe, uNatalia Antonova wabelana rhoqo ngokufuduka kwakhe, kwaye icebisa ukuba wonke umntu amlandela
Ipayi yaseMandaris.
I-biscuit ephezulu, ethambileyo kunye ne-huicy mandarin, kuluvo lwam luyindibaniselwano enkulu! Kwaye-ndizithanda njani iindlela ezilula, yonke into inobukrelekrele - nje! (Apha ke emva koko upelo kunye neziphumlisi zombhali zigcinwe, -am.)
Iresiphi:
Amaqanda ama-3.
Iswekile 150 Gr.
Ubisi kwi-50 ml.
Rast. Ioyile ye-150 ml.
Umgubo 300 Gr.
I-Busyer 15 Gr.
IMandarins 6-7 ii-PC.
Sibhaka kwi-180 × 40-45 min.
Ukupheka:
Sigxunyekwe ngeqanda le-mixer + iswekile + yobisi + ioyile yemifuno. Ngokuthe ngcembe yongeza umgubo, ungalibali i-rointegrameli.
Sitsale ezantsi kwefom (20 cm) enephepha le-culimary, iphepha le-idaluli kunye neoyile ye-cream, i-strinkle iswekile (1 st.
Thela uvavanyo, unkqonkqoza kwisiqhamo esivalekileyo. Sithumela kwi-oveni. Ukulungela ukujonga i-SAMP. Ikhekhe inyuka kakhulu (ungalibali ukongeza umgubo wokubhaka kwinhlama). I-PIE-i-pie esenziwe kwipleyiti ukuya kwiplate ukuze ezantsi iphezulu, khupha ngononophelo kwaye ususe iphepha kwikhekhe elingenamva. AMATHAMSANQA!
Ipie ye-lemon
Le yeyona ndlela ilula yokupheka, iya kuphuma kuwo wonke umntu. Ndiza kutsho nje, ipayi ye-lemon ye-amateur, lungisa ukugcwalisa, umuncu okanye umnandi njengoko uthanda.
Iresiphi:
Ioyile ye-creamy: 180 g
Iswekile: I-150 Gr. Kwinhlama kunye ne-100-150 Gr. Ekugcwaliseni.
Amaqanda: 2 ii-PC.
Umgubo malunga ne-400 gr.
Lemons: 2 enkulu
Ukupheka:
Ioyile yekrimu okanye iMargarine yomgangatho olungileyo kufuneka ithambekele.
Yongeza amaqanda, iswekile kwaye udibanise ioyile ethambileyo.
Inqanaba elilandelayo ngumgubo. Kufuneka ithathwe kangangokuba inhlama ipholile, inomsindo, ayinamathela ezandleni. Inhlama egqityiweyo yelifutshane ye-omfutshane yahlulwe yangamalungu amabini angalinganiyo - malunga ¾ no-¼. Uninzi lokubeka le fomu, ukwenza amacala amancinci, kwaye incinci ukukhululeka. Ubungqingqwa bencoma lukhanyisile ngokukhawuleza, lunokwahlulahlula-hlula kwifriji.
Ukuzaliswa kwee-lemons zihlamba, zisikiwe. Grind kunye ne-ZESTE, yongeza iswekile - iigram ezili-150 zanele.
Kuvavanyo oluphunyelweyo, lusasaze umxube weswekile ye-lemon. Kuya kubonakala ngathi kulwelo, kodwa kwinkqubo yokubhaka ijika ibe yi-jelly ubunzima kwaye akuyi kubakho kuhamba kwikhekhe.
Fumana inhlama eqanduselweyo kwaye uyibambe kumthi omkhulu ovela phezulu, usasaze ngokulinganayo kuwo wonke umphezulu.
Ihlala ibhaka kwi-oven 180-200 degrees kunye nemizuzu engama-35-40 yexesha
Ndicebisa ibhakelo ye-180 gr. Imizuzu eli-15 ngaphambi kokuphela kokubhaka kubandakanya i-200 gr. Kodwa ngamnye une-oven yayo. Xa ikhekhe lekhefu linokutshiza ngeswekile epolisiweyo. Amathamsanqa!
Ikhekhe le-carrot
Thambile, ijusi, imbi kakhulu ...
Ngokukhawuleza yenza ugcino endilunika ubungakanani be-1 korzh yobukhulu be-1 ye-18 cm, zingaphi i-cortex ofuna ukubhaka kwikhekhe 2 okanye 3 ukhetha ngokwakho, iphindaphindwe izithako kwinani elifunayo. Ixhomekeke kubukho beefom. I-crude nganye ibhaka ngokwahlukeneyo, kuba iibhiskithi eziphezulu zokusika kolu vavanyo zibhakwe kakuhle.
Ukuba nangoko kwiifom ezimbini, kwiibakaki ziboniswe kwizithako zabanye ezi-2 zokubamba, ukuze ungabuyiseli.
Izithako kwi-1 (2) ye-Korzh yoBume be-18 cm ye-CM:
Yenhlama:
1 (2) amaqanda
I-85 (170) g yesanti yeswekile
I-80 (160) g yeoyile yemifuno
I-85 (170) g egothini
I-105 (210) g umgubo
Ipinki yetyuwa
I-pinch ye-vallin okanye i-2,5 (5) g yeswekile ye-vanilla
⅔ (1.5) H L I-H L I-H LANDNONOM
I-1/4 (0.5) H I-H I-HI GINER
1/4 (0.5) H L L LS
I-1/4 (0.5) H I-SODA
Ityala le-walnuts eqholiweyo
Ikrimu kwiikeyiki ezimbini:
I-200 g yetshizi ye-cottage
I-80 g yombhobho wobushushu begumbi
I-60 g iswekile
Chipping vanilli.
Ukupheka:
I-oveni ifakwe ekufudumeni kwiidegrees ezili-180.
Iikherothi zicocekile, ezintathu kwi-grater ecocekileyo.
Kwisitya esahlukileyo, sidibanisa umgubo ochuliweyo, ukubhaka i-powder, iziqholo, iSoda, yonke iMidibano ngokucokisekileyo. Kwisitya esinzulu senhlama esixolayo, siqhagamshela amaqanda, ipinki yetyuwa kunye neswekile, ikhutshiwe imizuzu engama-2-3 ukuya kumninzi oqinileyo. Kumaqanda, galela ioyile yemifuno kwaye umxube ukuya kwiyunifomu. Suck izithako ezomileyo. Ndixuba inhlama nge-silicone spatula.
Songeza i-carots yenzuzo kwinhlama kunye namantongomane aqholiweyo, zidityaniswe ngobunono.
Thela inhlama kwifom yokubhaka kwaye uthumele i-oveni ephethwe ngama-180 degrees kwimizuzu engama-35-40.
Ukuba njengoko ndenze ireyithi kabini ngaxeshanye, sahlulahlula intlama ibe yimifanekiso emibini elinganayo kwaye igalele iifom.
Emva kokubhaka, susa iikeyiki ezigqityiweyo kwi-oveni, nika imizuzu eli-10 yokuphola.
Ioyile ye-ireasy ye-creamy ye-oyile kunye neswekile kunye nepinki ye-vanillina, i-whupass yesantya esiphezulu somxube ngaphambi kokukhanyisela kwaye sibe ne-tomp, siya kushiya i-cheese, i-Cream ilungisiwe. Hlula iikeyiki kwaye uthumele kwifriji iiyure ezi-5.
Ikomityi ngeediliya kunye ne-piking
Ethambile, emnandi, umoya!
Izithako:
Ingqolowa emgubo-ezingama-240 g
Ubisi-300 ml.
Ioyile ye-creamy-100 g
I-lemon - 0.5 PCS.
I-Basin - 2 h.
I-vanilla iswekile - i-10 g
Iswekile - 100 g
Inkukhu yeqanda - i-1 PC.
I-raisin - 100 g
Ityiwa-Chipotch
I-powder yeswekile-yokutshiza
Ukupheka:
Ibhotolo ethambileyo inokulahleka ngeswekile kunye neswekile ye-vanilla. Yongeza iqanda, ityiwa yetyuwa, i-lemon ye-lemon kunye nejusi yelamuni. Vuselela kwakhona. Galela iidiliya kwaye ugalele ubisi. Vuselela isipuni. Khetha umgubo ngebhanti, uxovule intlama kakuhle. Iya kuba yi-cream emuncu emdaka. Galela inhlama ibe yimo.
I-CupCeCCake I-oveni nge-180 degrees-iyure enye okanye i-1.10 imizuzu, konke kuxhomekeke kwi-oveni. Ukulungela ukuqiniseka ukuba ujongene nentonga yokhuni.
I-cundete elungiselelwe ukuphola, galela icing okanye ifake iswekile yepowded.
Ikhekhe yetshokholethi nge-cottage cheese kunye ne-blueberries
Izithako:
Inhlama:
I-bream cream 120 g,
Iswekile 50 G,
I-1 PCS,
umgubo wama-200 g
I-Cocoa Powder 20 g,
I-Basin 5 g
Ityiwa 2 inqunyulwa.
Ukugcwalisa:
I-Cottage Cheese 400-500 g,
Isitatshi 20 g
I-2 PCS,
Iswekile 80 g,
I-vanilla iswekile kwiNcinci
I-Berries 150-200 g
Ukupheka:
Kwisitya se-blender, sibeka iziqwenga zebhotolo ethambileyo, iswekile, ityiwa, umgubo, icocoa, i-back powder, ivuyiwe. Yongeza iqanda, ukuvuselela. Yahlula isahlulo sesithathu kuvavanyo, faka ifriji.
Inxalenye eseleyo isasazwa ngezandla, (imilo enephepha) ngokwenza amacala. Ububanzi bam bemizekelo ilingana no-26 cm, kodwa ngokufanelekileyo, ukuze kuphezulu, ndikucebisa ukuba uthathe ifomu - 21 cm.
I-Workoce idla ngokusongelwa ngefoloko kwaye isuse kwifriji.
Ukugcwalisa, ukusonga kwisitya se-cottage, iswekile, isitatshi, i-van, i-vanilla iswekile, i-biansinder ukuguqukela kwi-homogeneous ubunzima.
Ukuhlanjwa kunye namaqhina awomileyo ukongeza isiqingatha somgubo wetafile, uvuselelayo.
Yabelana nge-curries kwi-curd mass, ivuse isipuni-ndipheka, kuphela ngeBlueberry, ezinye amajikisi akazame.
Ukuqala kwinhlama, ukunyibilikisa.
Inhlama evela kwi-freezer, ingqomba apha ngasentla, kwi-grater enkulu kwaye ikhuphe izinto.
Biza ikhekhe kwi-oveni yathatha ukuya kwi-180 degrees malunga nemizuzu engama-40. Gxila kwi-oveni yakho.
Ipayi elungiselelwe i-pie inokutshiza ngomgubo weswekile, kodwa andiyicothi. Amathamsanqa.
Olona hlobo lwethanda kunye ne-rolly ene-poppy
Izithako:
Ubisi lushushu - i-150 ml.
Iqanda - i-1 PC.
I-Yeatt-6-7 Gr.
Iswekile - i-1 tbsp. l.
Ityiwa-0.5 h. L.
Ioyile ye-creamy inyibilika-iigram ezingama-30.
Umgubo-400 Gr.
Ukugcwalisa:
QAPHELA! Ndithenga izinto ezilungiselelwe izinto ezilungiselelwe ezingxoweni, kodwa kukho ukhetho loqobo:
IMac-140 Gr.
Iswekile - 100 Gr.
Iprotein - I-1 PC.
Ioyile etyibilikisiweyo - 40 Gr.
I-vanilla iswekile - i-1 tp.
Ukuthambisa i-roll:
Yolk-1 PC.
Ubisi - i-1 tp.
Ukupheka:
Hlukana nomgubo, malunga ne-250 Gr. Songeza igwele, ityuwa, iswekile, xuba umtshato.
Galela ubisi olufudumeleyo, iqanda, ibhotolo enyibilikileyo. Sixuba inhlama, yongeza umgubo ophezulu (yongeza ngokuthe ngcembe, inokushiya kancinci okanye incinci, incinci, musa ukuyivula inhlama ngomgubo). Inhlama iya kuba ithambile kwaye ayiyi kubambelela ezandleni.
Inhlama yokujikeleza, inyibilisele indebe ngeoyile yemifuno, ikhawuleze indebe ngefilimu. Sibeka kwindawo efudumeleyo malunga neeyure ezingama-1-1,5, ukuya kunyuka amaxesha ama-2-3.
Ngokuzaliswa kwe-poppy, i-gense, hlula amanzi nge-sieve entle. Galela amanzi nge-3 cm ngaphezulu kwenqanaba le-poppy, sibeka kwisitovu kwaye sipheke kubushushu obuphantsi kangangemizuzu eli-15 ukuya kwele-20. Amanzi agqithisileyo atyhutyha i-sieve efanelekileyo.
I-MAC iphazamisa iswekile. Yongeza ibhotolo, i-vanilla iswekile, iprotein, umxube, ukugcwaliswa kwe-MCOLO kufunyenwe.
Inhlama inyuka, inyuke kwinani lama-2-3. Inhlama iqengqele kwixande. Yabelana ngezinto, kwisandla esinye, shiya uvavanyo malunga ne-3-4 cm ngaphandle kokuzaliswa.
Yiya inhlama kwi-roll. I-Edge qinisa umphetho kwaye ubeke umthungo ezantsi kwitreyi yokubhaka esikhundleni. Gubungela ifilimu kwaye ushiye imizuzu eli-10 ukuya kwengama-20 ukuze iRoulet isondele. Kwi-crust ye-ruddy, iluphumelele i-yolk ngobisi.
Ukubhaka kwangaphambili i-oveni efudumeleyo ukuya kuthi ga kwi-190 degrees, malunga nemizuzu engama-30, ukuya eRosy. Intando, i-roll egqityiweyo igqityiwe ibhotolo okanye amanzi amnandi ukwenzela ukuba umqulu uthambile. Nangona ndingakwenzi le nto, ithambile.
Masipholise uluhlu olugqityiweyo.
Amathamsanqa!