Ukulungiselela ikhekhe kwi-faker yesonka

Uya kudinga:

- 3 h. igwele lomileyo;

-400 g yomgubo;

- ½ h. L. iityuwa;

I-7 tbsp. Sahara;

Ingxowa-1 yeswekile ye-vanilla;

I-TBSP. ibhotolo;

- 3 amaqanda;

I-170 ml yobisi olufudumeleyo;

-100 g yeediliya, amantongomane, iziqhamo ezomileyo;

- ½ h. L. i-turmeric okanye i-saffron;

- ½ h. L. Ilamuni okanye i-zest ye-orenji.

I-Iesn, ithole kwi-brandy okanye amanzi afudumeleyo kwaye eyomileyo. Kubisi olushushu, inyibiliki ibhotolo, kodwa ayibili. Kwi-suped inyibilikisi i-turmeric okanye i-saffron. Uqhubeke nomthetho ngokwemiyalelo yesonka sakho sesonka.

Unokongeza ezinye iziqholo kwincasa yakho, umzekelo, i-Cardimom, i-aise okanye i-cinnamon.

Faka imo yemozulu "ephambili" (ndinomlo wesandla se-thananic), ubukhulu becala, umbala we-crust kukukhanya njengoko kuninzi iswekile kuvavanyo, iqondo lokubhaka lincinci kancinci.

Susa ngobunono ikhikiya kwifom kwaye uqiniseke ukuba uyipholise. Ungayitshiza nje i-Power iswekile ukusuka phezulu, kwaye unokwenza illoying kwaye ihonjiswe nge-fanored yokutshiza.

Ezinye iindlela zokupheka ze-chef yethu Jonga iphepha le-Facebook.