Resep ti Irina Dubzova
Sup cocciut sareng hayam
Bahan: 6 potongan thighs hayam tanpa tulang, 1 jahé akar, 1 lemon jukut, 1 kebat tina kinse, santan 1 l, 1 beam of Lukas-Shalot, 300 g Omat Cherry, 1 cengkeh bawang bodas, 100 g béas, zira, uyah, lada.
Proses masak: Ococet hayam potong buah sareng kulub dina sajumlah cai sakedik. Dina minyak sayur, kaluar topot tratot dicincang sareng cengkéh bawang bodas. Teras bawang bodas luar, sésana ditubis sareng jerami jahé sareng lada chili. Ngagoreng deui. Pasang hal anggur céri, waral rada. Kirim roam raster kana panci sareng hayam, nambah santai kalapa, palapis bonek bonsor, sakedik zina, uyah sareng cabé. Bawa ka kulub sareng cabut tina seuneu.
Kulub sangu, bentukna bal ti dinya sareng dibebaskeun dina piring sup. Tuang sup sareng sprinkle sareng cilantro.
Sup kalapa kalayan hayam. .
Salad sareng hayam ti IRina Dubsova
Bahan: 1 1 1 Bungkus bungkus, 1 salad radiocro, 1 bungkuk bayem, 300 g nganggo minyak laut, 200 g. 200 g madu, 1 g Cabok raspberry, roti hideung.
Proses masak: Geleng hayam dina minyak zaitun. Roti tong sampah sareng garing dina oven. Campur apu, bayem, direbuk soot, nambihan irisan orerbar sareng tangering tanpa pilem bodas. Eusian minyak zaitun, madu sareng campuran minyak. Bakal ati-ati divechked dina crouton, lubricate sareng jam kembangan sareng ngaladénan salad.
Salad sareng ati hayam. .
Resep ti koki
Sup hayam lada
Bahan: 800 ml kaldu hayam, 250 g hayam pindang, 80 g tina mie kaca, 50 g bonténg, 10 g tina minyak sentari, 1 méré bungkusan.
Proses masak: Dina kaldu hayam, tuang kecap sanésna, minyak wari, tambahkeun cili sareng cabe cair irisan cipe. Simpen mie anu prod-polum, dicincang sareng hayam tanduk, kéngingkeun éta nangtung. Nalika nyocok, nunda pled di irisan kalayan sayuran ipis bonténg seger sareng daunna.
Sup hayam lada. .
Beets dipanggang sareng bumi plum sareng kacang nasi
Bahan:
400 g beets, 200 g tina uyah laut, 80 g tina plum garing, 80 G b cOLI, 30 g madu walnut, 40 m tina minyak zat, 15 g tina merata, 15 g tina merata, 15 g tina merata, 15 g tina merata, 15 g tina merata, 15 g tina merata, 15 g tina merata, 15 g tina merata, 15 g tina merata, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of asin, 15 ml of ashed, 15 m 15 g mannold (daun bit), 15 g tina estragma.Proses masak: Kumbang cangin uyah di 100 derajat dugi ka kesiapan. Jelas sareng potong irisan. Campur madu, minyak zaitun sareng jeruk nipis, nyokot beets.
Pikeun menangkeun lahan anu tiasa dieusian, garing kalayan plum garing sareng garing dina oven dina suhu 100 derajat ka kaayaan padet sareng ditindis dina buahan padet.
Bagikeun lahan anu tiasa alédis dina piring, nunda di piccale, nambihan pronalise walnut, hirem sareng héjo sareng hazelnut.
Beets dipanggang sareng Pair Plus sareng Pital pin. .
"Waktos tuang", saluran munggaran dina minggu, dina 12,15