Garlic Croutoons
Metsoako: Borobe ba bohobe ba rye (u ka nka "borodinsky"), li-clove tsa lifofane, letsoai le pepere ea Hammer, Colonder, 5-6 Tbsp. oli ea meroho.
Mokhoa oa ho pheha: Ho tloha ka lebaka la bokhopo. Khaola nama ho li-marong a tšoanang. Koloi ea meroho ea meroho, eketsa pitso ea linoko. Hlohlelletsa le ho e fa. Preheat onven ho isa ho likhato tse 200. Likotoana tsa bohobe li hloka ho anyesetsa oli e ntle le ho bola ho e 'ngoe ho fapana le hoo. Romella ho ea metsotsong bakeng sa metsotso e 10-15.
Garlic Croutoons
Setšoantšo: pixaby.com/ru.
Cheese Crusts
Metsoako: 150 g ea mefuta e fapaneng, chisi e sa tsitsang, 120 g ea botoro, kopi e 1 ea phofo, 4-5 tbsp. Lebese, letsoai.
Mokhoa oa ho pheha: Oli e lokela ho nkuoa sehatsetsing esale pele e le hore e be bonolo. Chisi. Kopanya le botoro. Kenya phofo, letsoai. Kopanya tsohle. Hlama e lokela ho tsoa ka mofuta oa li-crumbs. Eketsa lebese. Hlatsa. Apala filimi ea lijo ebe u e tlosa ka sehatsetsing metsotso e 20. Aba hlama likarolo tse 'maloa. E mong le e mong o tšela ka nqa e 'ngoe le e' ngoe ka har'a mokala o tšesaane haholo ebe o aroloa ka thipa ka har'a RHOMB kapa e khaola lipalo tsa sebopeho. Leqephe la ho baka ka li-crustaceans ho beha ontong tse reriloeng ho orven ka likhato tse 180 ho fihlela li sothehile.
Popcorn ho tsoa ho Chea
Metsoako: Senoelo sa Chickpea, ka letsoai le letsoai, Papatha le konofolo e omisitsoeng.
Mokhoa oa ho pheha: Hlatsoa ka metsing a batang makhetlo a 'maloa le soak. Bakeng sa sena, metsi a lokela ho koahela linate ka 3-5 cm. Ho molemo ho siea saucepan bosiu. Pele o lokisa metsi ho tšela ebe o tšela hape hore e koahele linate ho isa ho 5-60 metsotso e ka bang 40-60. Leqephe la ho baka le pampiri ea ho baka bakeng sa pampiri ea ho baka. Nut ho kopanya le ho fa metsi hore o hule. Lula pampiring ea ho baka ka har'a karolo e le 'ngoe, fafatsa ka linoko. Kenya ka ontong, tse reriloeng ho likhato tse 180, hoo e ka bang halofo ea hora.
Popcorn ho tsoa ho Chea
Setšoantšo: pixaby.com/ru.
Chips from Lavasha
Metsoako: Leqephe la seretse se tšesaane la Armatian, paprika, oli ea meroho, letsoai.
Mokhoa oa ho pheha: Litlamo tsa lavash li khaola metsero, e tla ba bonolo haholoanyane. Lithako li hlolloa ka borashe ka oli ea meroho, fafatsa ka letsoai le paprika. Khaola mabanyeoeng. Ho fapana le hoo, pampiri e khanyang ea ho ba le ho baka, ka tloaelo e ajoa likotoana tsa pita. E behe ka ontong, ba futhumala ho fihlela likhato tse 190, hang ha oli e falimisoa, e fokotsa mocheso. Shebella li-chips tseo ha li chesoe. Hang ha ba sothehile, tsoa ka ontong ebe ba pholile.