O tla hloka:
- ligrama tse 500;
- ligrama tse 500 tsa tamati e hloekisitsoeng;
- 1 bulbs;
- 100 ml ea veine e khubelu;
- Lisebelisoa tse lokiselitsoeng tsa lasanya - li-PC tsa 12;
- chisi 50 gr.
Beshamel sesepa:
- 50 g ea oli ea tranelate;
- ligrama tse 40 tsa phofo;
- 400 ml ea lebese;
- Pinch ea nutmeg;
- Letsoai, pepere ho latsoa.
Nama e halikiloeng e loketse tatso ea hau: nama ea khomo, nama ea khomo e nang le nama ea kolobe, khoho kapa turkey kapa turkey kapa turkey kapa turkey.
Ka pane, hopola tleloubu e khabisitsoeng hantle ka oli ea mohloaare. Kenya mince le ho hlohlelletsa, o ile a palama metsotso e 10. Tšela tamati e khaotsoeng e hloekisitsoeng (tamati e halikiloeng ea tamati kapa tamati, letsoai, pepere, pepere, tšela veine e khubelu ebe e tima veine e tlase bakeng sa metsotso e 10.
Joale u tla lokisa soshamel setlolo. Ka pane e halikiloeng e nang le botlaaseng ba tlase, e qhibiliha, e behe, e lutseng, ebe u tšela lebese. Kamora metsotso e 5 (u se ke oa lebala ho lula re lula kamehla, ho seng joalo e tla hlobaela) eketsa karolo ea linate ebe e tlosa mollong.
Ka foromo, beha sekala sa pele sa maqephe a pele a lazagne, ho eona - beachel le nama ea nama, ka lebaka leo, likarolo tse peli li tla tsoa. Karolo ea ho qetela e lokela ho ba haufi le Lashame, e fafatse ho tsoa holimo le chisi e halikiloeng (ka mokhoa o ikhethileng).
Bake metsotso e 30 esale pele e futhumetse ka ontong e 200 ea Deppy. Hlokomela Cheese, haeba e chesa, koahela ka letlalo la lasagna kapa lafoli.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.