O tla hloka: 2 eggplant, 300 g ea penne, 250 g mozonarella,
100 r D Tik, 50 g e imetsoeng hantle Parmesan, kotara ea baton ea omisitsoeng, ea otla lihlooho tse 1,
1 tbsp. khaba, 2 tbsp. akarelletsang likhaba le ea moro oa meroho,
200 g ea tamati ea maele ka har'a lero la eona, makala a 'maloa a basica, oli ea mohloaare, e khabisitsoeng ke pepere e nyane, letsoai le lecha.
Ts'ebetso ea ho hlophisoa: ho phethola ho preheat ho isa ho likhato tse 180.
Li-eggplant li khaola lipolanete, letsoai le phomolo
bakeng sa metsotso e 10-15. Ebe u hlatsoa metsi a batang, a omisitsoeng ka thaole ea pampiri le Fry ka oli e nyane ea mohloaare ka mahlakoreng ka bobeli. Ho futhumala
Ka pan 1 tbsp. Khaba ea oli ea mohloaare, eketsa onion e khabisitsoeng, konofolo, tsoekere le moro, koahela ka sekwahelo le hosane metsotso e 15-20 ka mollo o liehang. Ebe u eketsa tamati e sithabetseng, basil e nyane, letsoai
le pepere.
Baton ba hlaba likoto le ho otla ka blender.
Khaola sesepa hantle, mozantalla - li-cubes.
Pheha pene ka metsing a letsoai, ho kopanya.
Etsa sopho ea bijotjo, eketsa OREANO LE PERMES, kopanya hantle. Etsa sebopeho se arotsoeng ho potoloha ha foil. Abelana ka tlase le mahlakore a ho baka ka li-eggplant. Ho kenngoa ka sebopeho sa bigale e halofo, ka holim'a sose e slicted, e boetse e le lehe la e lehe, joale lera le pheletsong ea sekala sa macaron.
Fafatsa ka mosa ka libeccrumbs, fafatsa ka oli ea mohloaare 'me u bake metsotso e 20. Beha phaephe e lokiselitsoeng ho romella sejana, e fetole 'me u e tlose foil ka hloko.