Setlolo sa Glag-Garlight
Ka kopo elelloa hore risece ricipe e etselitsoe lijana tse peli. Haeba u tlo pheha ho hong - fokotsa palo ea lijana ka halofo.
Kahoo, O tla hloka : ½ e tšoeu baton, 1 lemons, 3 clotter Garlic, Itcudshki Bunch, 4.. Khaba ea oli ea mohloaare, ho khethoa ha pepere e ncha e ntšo, ho bilika ea leoatle.
Ts'ebetso ea ho pheha : Ho phethela ho fihlela prefeat ho isa ho likhato tse 200. Konofolo e hlakileng. Bohobe ba ho senyeha, ho utloisisa ha Grop, kenya sebopeho sa ho baka le ho fafatsa hanyane ka oli ea mohloaare. Fiela bohobe ka ontong e reriloeng, ka mor'a moo grind ka blender ka seretse se senyenyane. Kolobe e sithabetse ka lehlakoreng le bataletseng la thipa. Khaola zest. Parsley e khethiloeng hantle. Eketsa konofolo ea bohobe, parsley, Zest, letsoai, pepeta oletsoa ka oli e setseng ka har'a spagine e setseng.
Bakeng sa penne ka rilleta, tamati le bohobe le sopho ea Garlic tseo u tla li hloka : 300 g citama, 150 g, pene, 100 g Rinitta, lesela 1 konofolo, 3 tbsp. Bohobe le Garlic li abe le likhaba tsa sopho, 2, tbsp. Akarelletsang oli ea mohloaare, 1 h. Khaba ea lisere tse senyehileng, ⅔ H. likhaba tsa letsoai la leoatle.
Ts'ebetso ea ho pheha : Ho phethela ho fihlela prefeat ho isa ho likhato tse 200. Penna e pheha ka metsi a letsoai. Konofolo e hlakileng 'me u e khaole ka lipolate tse tšesaane. Ho chema tamati ho laea pampiring e nyane ea ho baka, eketsa konofolo e halikiloeng, e fafatsa oli ea mohloaare, letsoai, pepere ebe u e romella ka ontong ea pele metsotso e 15. Ho phehiloe Bese e kopanyang, fafatsa ka oli e setseng ea mohloaare, eketsa tamati e halikiloeng ebe u kopanya tsohle. Ricotta o robeha matsohong a hae. Abelane pene ka sejana se seholo, eketsa sesepa sa shapuoang ea bohobe le li-riotta.