O tla hloka:
- 300 g. Shrimp;
- 100 g. Ho tsuba Salmon;
- 1 bulbs;
- 2 tbsp. botoro;
- Ligrama tse 100 tsa chisi e thata e halikiloeng;
- Letsoai, pepere, lekhasi la bay;
- 750 ml. metsi;
- 2-3 tbsp. l. Rice Roofs;
- 1 tamati;
- 1 tsp. tamati ea tamati;
- Li-clove tsa 2 tsa konofolo;
- ¼ hlobotse pepere pepper.
Fapanya lieie ka botoro esale pele, eketsa tamtato e khethiloeng e khabisitsoeng hantle, 1 tsp. Tamati le ho tlosa bonolo ba tamati.
Hartoto e nang le shrimps, e tsubelletsoeng sa salmon le chisi e fepa ka meroho
Photo by Elena Sansone
Riven Shorse, tlatsa ka metsi a batang 'me a koahele, buisana ka metsotso e 5, eketsa shrimps le salmon e halikiloeng ke membrane. Strip Metsotso e meng e 5, beha lieiene ka tamati, konofolo e monate, letsoai le pepere e ntšo ea pepere e ntšo). Haeba u na le raese e telele, u hlokomela hore e nchafatsoa nako e telele, kahoo u tsepamisa maikutlo ho boikemisetso ba raese.
Buka ea bohlokoa ha se ho etsa sejana se bohale, empa ka ho khetheha fana ka tlhahiso ea bohlola. Fokotsa mollo hanyane, tšela chisi e halikiloeng ebe e tima motsotso. Strip pele o qhibiliha chisi 'me o e fe ka tlasa sekwahelo sa metsotso e ka bang 7-10. Ha u ntse u fifala, eketsa botala ba lipapatso 'me u be bonnete ba ho fafatsa pepere e ncha e ncha e ncha.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.