O tla hloka:
- 3 h. tomoso e omisang;
- 400 g ea phofo;
- ½ h. L. letsoai;
- 7 tbsp. Sahara;
- mokotla o le mong oa tsoekere ea vanilla;
- 2 tbsp. botoro;
- mahe a 3;
- 170 ml ea lebese le futhumetseng;
- 100 g ea morararo, linate, litholoana tse omisitsoeng;
- ½ h. L. turmeric kapa safrone;
- ½ h. L. Lemone kapa lamunu zest.
Iisen, soak in ka brandy kapa metsi a futhumetseng le omme. Ka lebese le futhumetseng, le finyere, empa le se ke la pheha. Ka lebese la khefutsa turmeric kapa safrone. Etsa lintho tse ling ho latela litaelo tsa moetsi oa hau oa bohobe.
U ka eketsa linoko tse ling ho tatso ea hau, mohlala, Cardamom, e tsotehang kapa sinamone.
Kenya "Mode ea mantlha" (ke na le bosholu ba baruti), boholo ba eona bo bobebe ha ho na le tsoekere e ngata ea tlhahlobo, mocheso le nako ea kotlo e nyane hanyane.
Tlosa kuku ka bonolo foromo 'me u be bonnete ba ho e pholile. U ka fafatsa phofo ea tsoekere e tsoang holimo, 'me u ka etsa khanya le ho khabisa ka brared e tsamaeang.
Litloaelo tse ling bakeng sa chef sheba leqephe la facebook.