hal / kow
Maraq cagaaran oo leh ukunta passota
Waxyaabaha ay ka kooban: 4 jeer: 4 baradho, 1 nalalka, 1 naas oo ah digaag, 1 qajaar, 1 farabadan oo basasha cagaaran, 4 ukun, cusbo, basbaas, basbaas, basbaas , labeen dhanaan.
Waqtiga karinta: 40 daqiiqo
Sida loo kariyo: Baradhadu waxay jarteen cube oo kasoobaxa. Ku soo socda digsiga, dhig sorrel qaawan, isbinaajka, iyo sidoo kale guluubka oo dhan. Marka baradhada la qoro, ku rid maraq dhowr webiyo, iyo berri shan daqiiqo oo kale. Ka dib ka saar liin, ku dar dhir oo ku dheji maraq baaquli weyn oo leh basasha cagaaran ee jarjaran, qajaarka iyo digaagga la kariyey. Si loo diyaariyo ukunta pashate, saliidayn saliidda cuntada, ukunta ukunta ku kala qaad oo ku tuur barkadda biyaha karkaraya. Si karkariyo sidan. Ku shub kan ugu horreeya ee taarikada, ku qurxin qayb kasta oo leh ukun tuubbo oo aad u qalloocisa labeen dhanaan oo qaro weyn leh!
2.
Digaag digaag ah oo lagu dubay khudradda iyo jiiska
Waxyaabaha ay ka kooban: 4 jeer: 3 pcs. Digaag digaag, 1 basbaas macaan oo Bulgarian ah, 2 yaanyo, 1 TSP. bur, 120 ml. Kareem, 1 tbsp. Saliidda kareemka, 1 basasha, 2 xabo oo toon ah, 40 g oo jiis ah, 3 tbsp. Saliidda cuntada, cusbo, basbaas.
Waqtiga karinta: 30 daqiiqo
Sida loo kariyo: basasha iyo toonta la jarjarey oo isku shiis saliidda cuntada. Marka ku xigta inaad u dirto basbaaska Bulgarian, oo ay ku margado giraan khafiif ah. Khudaarta la dubay si loo beddelo foomka dubitaanka, iyo digsiga miraha xorta ah ee digaagga digaagga ah ee digaagga ah oo ay jarteen by cube. Ka dib digaag ku dheji khudaarta, ku rid gogo 'yaanyo oo dusha sare ah. Cusbo. Dhalaal saliidda kareemka ah, ku dar bur, ku shub kareem, oo si joogto ah u kareyso kuleylka daciifka ah, u rog maraqa. Kadib faragalinta jiiska jiiska oo ku shub maraqa jiiska-kareemka ah oo leh khudaar digaag ah. Ku dub saxan shan iyo toban daqiiqo ilaa shan iyo labaatan heerkul ah boqol boqol oo digrii.
3.
Muffins muffins
Waxyaabaha ay ka kooban: 225 g oo ah KURAGI, 60 ML oo ah Brandy, 450 g oo bur ah, 130 g oo ah subagga, 4.5 tbsp. Sonkorta, 2 ukun, 180 ml kefiir. Kareemka: 150 g oo ah subagga, 6 tbsp. Budada sonkorta, 1 tsp. Cognac, 1 oranji.
Waqtiga karinta: 50 daqiiqo
Sida loo kariyo: Currouch si aad ugu burburin karto daloolka, kuna darista wax yar oo khamri ah. Dour sult-ka ayaa lagu qasay sonkorta, ukunta, subagga, kefiir iyo cufnaanta khudaarta. Cajiimaan cajiinka oo giiji sida waafaqsan caaryada. Ku dub koobjarka 20 daqiiqo heerkul ah 180 digrii. Dhanka kale, kareem kariyo. Ku-beddelashada subagga ayaa lagu garaaci karaa budada yar ee budada sonkorta, ku dar byyy, labo qaado oo qaado oo ah durbaanno jajaban iyo zest oranji ah. Kareemka ka dhasha qurxi qurxinta muffinska khudaarta oo u adeeg shaah.