Waxaad u baahan doontaa:
- lugaha duck 6 pcs;
- duck duck laga soo bilaabo lugaha + 500 oo dheeri ah (haddii aan ahayn, ku beddel saliidda cuntada);
- Cusbo, basbaas, rosemary, youthe;
- qaansolot qaanso - 1 pcs (feed);
- toon - 5 ilig;
- saliidda cuntada;
- basbaaska digaaga madow.
Laga soo bilaabo lugta dufanka, laakiin maqaarka uga tag. Dusha cagaaran lugaha isku dar ah dhagaxa dhulka, thyme, cusbo ka dibna ka bax 12 saacadood.
Dufanku wuxuu ku dhalaalayaa dab aad u yar (Haddii aad ka heli karto baruurta duck, ku dar), ku dar saliidda cuntada ee la hagaajiyay, maadaama kaliya dufanka lugaha ay yaraato. Dufanku waa inuu daboolaa lugaha.
In daboolka qaro weyn leh oo dabool leh si adag u xir lugaha, toonta, basasha jar jartey, ku rid digir dhowr basbaas ah (iyo saqafkaaga, ku shub dufanka la diyaariyey, ku dabool dabool oo ku rid foornada , kululaynta illaa 150 digrii, muddo 4 saacadood ah.
Marka jahwareerka uu diyaar yahay, ka saar toonta iyo laamaha baruurta. By habka, dufanka ayaa lagu dari karaa weel dabool leh, oo lagu keydiyo qaboojiyaha oo mar labaad la isticmaalo.
Duck aad u wanaagsan ayaa lagu xardhay kaabash la shiiday. Isku qas kaabash cusub oo salaar ah oo isku darka 1 illaa 1. Classic waxaa loo tixgeliyaa inuu yahay basal si fiican loo jarjarey oo leh dhoobo jar jartey.
Cuntada kale ee loo yaqaan 'cheft' ee ka eeg bogga Facebook.