Taleefoonka Talyaani ah oo ka timaadda fikirka jacaylka

Anonim

Cuntada ka mid ah jacaylka mala awaalka

Jaadilada ka yimaada Shrimp

Waxyaabaha ay ka kooban tahay: 1 kg oo ah shrimp, 200 ml oo kareem ah (20%), 1 ukun, 300 g oo rooti ah, oo ah saliida saliidda, 1 xirmooyin ah oo ah shaarkhun, suuxdin fiiqan oo tilmaan ah.

Hawsha karinta: Shrimp freaw ka jar jartey blender, ku dar kareem, rooti, ​​ukun, jar jartey Tarkhun, maraqa fiiqan iyo maraqa soy. Walaaq oo ku rid qaboojiyaha muddo 20 daqiiqo ah. Si loo sameeyo pellets yar yar oo ku shiis saliida saytuun ee daboolka hoostiisa.

Goynta shrimp. .

Goynta shrimp. .

Fethecacine oo leh yaanyo

Waxyaabaha ay ka kooban: 1 baakado Fetticino, 4 yaanyo, 1 basil basil, parmesan, saliid saytuun ah, toon - dhadhamin.

Hawsha karinta: Fetticino ayaa kasoobaxa biyo cusbayn. Tamaandhada ka nadiifi diirka, jarjar cube yar, tuuji waxyar oo shiil saliid saytuun ah. Dhamaadka ku dar toonta la jarjarey, basil, milix iyo basbaas. Jooji koollada karkariyey yaanyada oo si wanaagsan isku dara. Ku daadi jiiska jiiska.

Feylasha leh yaanyada. .

Feylasha leh yaanyada. .

Chef chicils

Canjeelada lagu buuxiyay shrimps

Waxyaabaha ay ka kooban tahay: 6 ukun, 200 g oo ah bur, 50 g oo caano ah, 800 ml oo caano ah, 200 g oo ah suuxdin, oo ah qajaar farmaajo, oo ah 100 g oo sonkor ah, 150 g oo jiis ah , 2 celeyn stem, 1 karooto, 1 basasha, yaanyo yaanyo, abuur yaanyo, milix, saliid saytuun ah - dhadhamin.

Hawsha karinta: Isku qas bur cusbo, sonkor oo ku xoq ukunta. Ku dar caano, subagga jilcisa, si fiican u garaac oo naso 30 daqiiqo. Dubo canjeelada khafiifka ah.

Shrimp nadiif ah oo ku shiil saliid saytuun ah. Panciri waxay ku shubtaa biyo, ku dar celery, karootada, basasha, tamaandhada yaanyo iyo karinta nus-saac nus, ka dibna cadaadis. Si aad ugu diyaariso sharoobada digsi, ku shub Maraqa soy, ku dar maraq ka timaadda guryaha shrimp iyo xoogaa sonkor ah. Gawricid

Dusha sare canjeelada leh jiis kareem, adigoo saaray qajaar khafiif ah iyo xaleef shrimp ah. Dumin canjeelada. Jidka farmaajo adag oo ku shubaya qalabka gacmeed, ku dar miraha sisinta. Ka fiirso canjeelada rootiga cheese-seaefane shiil saliida saytuun ah. Iska yaree canjeelada sida duub. Ku darso sharoobada soy.

Canjeelada lagu buuxiyay shrimps. .

Canjeelada lagu buuxiyay shrimps. .

Romeaces oo leh dhir iyo farmaajo "Besino Romano"

Waxyaabaha ay ka kooban tahay: 1 baakadaha Ferethace, 300 g oo dhir ah, 300 ml oo kareem ah (33%), 2 karootada ah basasha cagaaran, 2 karootada, 1 basal, 50 g oo ah peborino Romano farmaajo. Maraq: 2 celery stem, 1 karooto, 1 basal, 1 lik (qaybta cad).

Hawsha karinta: Xidho maraq khudradda ah, cadaadis. Dhir ayaa nadiifisay, ka tagaysa biyo karkaraya cusbayn oo kari 3 daqiiqo. Ka saar oo nadiifi si dhuuban. Iyada oo la kariyey isla biyo-qabka halka ay dhir la kariyey, karkariyo Fettino.

Cagaaran iyo basasha gacmeed gacmeed oo ku shiil saliid saytuun ah oo leh dhir. Ku dar maraq khudradda, kareem, jiis jiiska, milix iyo basbaas, isku dar oo kari oo kari si aad u jilicsan tahay.

La wadaag koollada Maraqa, isku dar, ku qurxin basasha cagaaran oo kula saydhaa farmaajada.

Taleefoonka Talyaani ah oo ka timaadda fikirka jacaylka 56590_4

Feejignaan leh dhir iyo farmaajo "Besenono Romano". .

"Waqti in la cuno", kanaalka ugu horreeya ee maalmaha shaqada, 14:20

Akhri wax dheeraad ah