Roomka guriga
Hilibka doofaarka ee ruushka oo leh tufaax la dubay
Waxyaabaha ay ka kooban tahay Bur, 70 ml oo saliidda cuntada ah, cusbo, basbaas, nutmeg. Saxanka Dhirta: 4 tufaax, 20 g oo ah subagga, 100 g oo lagu daray lines.
Hawsha karinta: Isku qas bur cusbo, basbaas iyo nutmeg. Ka jar hilibka doofaarka oo leh gabal dhan oo waxaad isku shiishaa saliidda cuntada si aad u hesho qolof dahab ah. Ku dhexji digsi, dabool dabool ku dabool oo naso.
Karootada iyo celery googooyaa ku dheji cube, hilib doofaar - caws, oo burburin toon. Gudaha digsiga dhalay hilib doofaar, ku dar xididka iyo toonta, waxyar isku shiis. Khudaarta ku wareeji hilibka, ku shub caano diiran, ku dar caleen caleen. Cagaar ku yaal daboolka ku jira foornada heerkul ah 180 digrii 2-3 saacadood.
Saxanka dhinaca, tufaaxyada ayaa jaray xudunta, ku dheji streenoberryberry-ka gudaha. Si loo khiyaaneeyo tufaaxyada sabdo, saar saxanka, ku shub biyo iyo berri foornada foornada ilaa jilicsan.
Vlolda Flyer. .
Vlolda rogulki
Waxyaabaha ay ka kooban tahay: 500 ml oo ka mid ah kefir, 1 kg oo bur ah, 3 ukun, 150 g labeen dhanaan, 100 g oo ah subagga, cusbo. Buuxinta: 250 o barata baradhada la shiiday, 1 ukun, 250 g oo ah jiis, 250 g oo isku dar ah mooshin.
Hawsha karinta: Dhalaal saliidda kareemka ah, ku dar qanjaruufo cusbo, kefir, hal ukun. Tartiib tartiib ah, oo si tartiib tartiib ah u garaacay, cajiinka cajiinka aan la kooban. Waxaad ku shubtay cajiinka miiska, ku shub bur, nasiin fasax 10 daqiiqo ah. Ku dhaji roller cajiinka, jarjar cabir ukunta digaag ah. Duub qodobbada khafiifka ah. Dhex-dhexaadka dhexe ee buuxinta kala duwan ee buuxinta: jiiska guryaha leh ukunta, berry, baradhada baradho la shiiday. Geeska ka qaado. Ku dheji xaashiyaha xaashida dubista, saliid lagu duudduubay. Ku garaac laba jaallo leh labeen dhanaan, saliidayn buuxinta. Ku dub foornada heerkulka 180 digrii ka hor intaadan xirin. Xaashiyaha diyaaradda diyaar u ah subagga.
Chef chicils
Doofaarka doofaarka ee Brazil oo leh digirta. .
Doofaarka doofaarka ee Brazil oo leh digirta
Waxyaabaha ay ka kooban:
300 g oo ah digirta gaduudan, 150 g cabbin naaska, 100 g oo ah bolse ", 300 g oo ah hilibka doofaarka, oo ah 200 g oo ah basal, oo ah 3 xabo oo basal ah, oo ah 50 ml oo saliida khudradda ah, 3 m ee Kumin (zira), 3 g qor shaandho, cusbo, basbaas, caleen caleen.Hawsha karinta: Ku shub digirta biyo, isku kari ah oo kari ilaa 1 saac. Fry feeraha hilibka doofaarka, ku dar digirta (dib u dhigida dhawr cabasho), jarjaran naaska duck. Qaado nus-saac.
Bossage chorizo oo loo gooyay cube oo shiil digsi shiil. Si aad u shiishaa shaashadda doofaarka. Ku adkee wax kasta oo digsi ah digsi. Sted 1 saac mid kale.
Basasha iyo toon si fiican u jar, isku shiis isla digsiga isku shirista, ku dar digirta la sugayo. Ku dhaqaaq baradhada la shiiday. Ku toogato digsi, ku dar caleemo dabacsan, caleen, cusbo iyo basbaas, ku dabool dabool oo fuud 1 saac mid kale ah. Ku darso bariis la kariyey iyo xaleef oranji ah.
Pagota Payties oo leh digaag ku yaal Brazil. .
Keega baradhada leh digaag ku yaal Brazil
Waxyaabaha ay ka kooban: 300 g oo baradho ah, 2 ukun, 400 g oo ah bur, 200 ml oo caano ah, oo ah 20 m oo saliid ah, oo ah 100 g oo qaanso, 100 g oo ah farmaajo, 1 cex ee dhir, 2 ama saliidda cuntada, basbaaska cusbada.
Hawsha karinta: Baradhadu waxay nadiif tahay, kariye, ku dhexjiraan toonta, ku dar ukun, cusbo, basbaas iyo caano. Ka soo qaad bur bur ah, cajiim cajiinka laastikada ah. Sii baaritaanka si aad ugu dejiso qaboojiyaha.
Digaag jarjar oo ku dhex jira cube yar, oo ku shiil qaanso iyo toon. Qabow, ku qas kareem jiiska iyo dhir la jarjaray. Ku qabooji qaboojiyaha.
Laga soo bilaabo cajiinka iyo buuxinta indhoolayaasha qaabkii Pyramids. Iska yaree bur oo isku shiishaa fyer-ka qoto dheer 3-4 daqiiqo.
"Waqti in la cuno!", Kanaalka maalmaha shaqada, 14:20