Roomka guriga
Maraq "fudud oo fudud"
Waxyaabaha ay ka kooban: 1 L of Biyo, 200 g oo ah hilibka hilibka duqadda ah, 1 basal, 100 g oo ah garsool, 100 g oo ah jiis dhalaalay, 2 baradho, basbaas, saliidda cuntada.
Hawsha karinta: Basasha si fiican u jarjar, garyaro loo gooyo taarikada. Basasha shiishaa, boqoshaada iyo fal waxashnimo leh oo ku jirta saliidda cuntada 5 daqiiqo. Cusbo, basbaas. Baradhadu waa mid nadiif ah oo shabaggeedii ku yaal grater weyn.
Biyaha karkaraya ku dheji fal waxashnimo la shiilay boqoshaada, baradho jiiska, jiis ku dheji. Si fiican u qas (ka hor intaanad kala ruxin farmaajada). Kari ilaa 15 daqiiqadood. Qurxin cilantro.
Maraq "fudud oo fudud". .
Domila gudaha Moscow
Waxyaabaha ay ka kooban: 1.5 kg ee veal (ama zucchini, 2 zucchini, 1 karootada, Kinzam, pamprika, quminta, milix, basbaas, sedex, basbaas, , saliidda gabbaldayaha.
Hawsha karinta: Hilib hilib, sida goulash, oo waxaad isku shiishaa digsi qoto dheer saliidda gabbaldayaha. Ka jar khudaarta siddo, oo lagu jarjaray si fiican u googooyaa. La wadaag lakabka hilibka basasha, baradhada, ukunta ukunta, karootada, basbaaska gambaleelka, zucchini, yaanyada. Cusbo oo wax ka qabashada lakabyada dhadhanka. Ku daadi cagaarka cagaarka ah, ku shub 250 ml oo biyo ah, ku dabool xaashiyaha kaabashka iyo fuud illaa u diyaarsanaanta.
Domila gudaha Moscow. .
Chef chicils
Azerbaijani okroška
Waxyaabaha ay ka kooban: 500 ml oo biyo macdanta ah, 1 l ee Gathaga (wax soo saarka caanaha dhanaan), 200 g oo ah barandhada cagaaran, 40 g oo dabocase, dill, basasha cagaaran, cusbo, basbaas, basbaas, basbaas, basbaas, basbaas.
Hawsha karinta: Ukunta dabaasha ayaa la kariyey. Baradhadu kasoo maraan illaa u diyaargarowga. Karsado digaag digaag ah. Qabow.
Si yaryar u gooyaan digaagga, khudradda, ukunta iyo cagaarka, ku shub arjiyayaasha, milix, basbaas, ka dib isku qas oo si tartiib tartiib ah u shub biyo macdanta. (Biyaha waxaa loo isticmaali karaa gaas oo aan gaas oo gaas ah.)
Azerbaijani Okroshkani. .
Azerbaijani Sadd
Waxyaabaha ay ka kooban: 50 g oo ah dufanka Kurdnya, 400 g oo ah lead jilicsan, 400 g oo ah bowdada dufanka, 300 g oo ah basbaas, 200 g oo ah ukunta, 200 g cintans of tamaandho, 100 g Pita, cusbo, basbaas, qolka, saffron.
Hawsha karinta: On pan-sage-ka jajaban oo giijisa geesaha dufanka kurdunny. Dhex-dhexaadka dhexe ee la baranyahay oo shiil ilaa nus-diyaarka. Ku dar wanka iyo digaagga, shiil. Ka dib dhig tartamada jarjaran iyo basbaaska gambaleelka, ka dibna basasha iyo geedka ukunta. Ugu dambeyntiina ku dar yaanyada jar jartey. Lavarug waxay ku jiifsatay saxanka dhamaaday. Iibso dhadhamin.
Azerbaijani Sarge. .
"Waqti in la cuno!", Kanaalka maalmaha shaqada, 14:20