Recors iimaanka zhchenko
Sawiro Sauce Soybean ah
Waxyaabaha ay ka kooban: 1.5 kg oo hilibka doofaarka ah (plades oo leh saqafka soy, 200 ml ee suugo soy ", 200 g ketchup, 2 tbsps. Pomegranate Maraqa, 3-4 tbsp.
Hawsha karinta: Hilibka jarjar xaleef dhexdhexaad ah, isku laab xirmada polyetylen cufan. Shub maraqa soy, ketchp, maraqa rummaanka iyo casiirka cananaaska ah. Ginger wuxuu ku shubaate ku shaqeeya oo ku dar hilibka. Xir xirmada oo si fiican isku dara. Ka dib hilibka ku rid qaabka dubista oo u dir foornada 7-10 daqiiqo. Tuur Maraqa, u rog hilibka oo foornada foornada foornada 10 daqiiqo oo kale.
Skewer ee maraqa soy. .
Ka shafree tufaax "kraken shoog"
Waxyaabaha ay ka kooban: 4 tufaax, 100 g oo ah malab dareere ah, 50 g cocoa, 2 h. Basbaaska casaanka, 30 g vodka.
Hawsha karinta: Ka nadiifi tufaaxa ka yimaada diirka iyo abuurka, jarjar xaleef oo lagu laalaaday baaquli. Ku dar malab, basbaas cas, kookaha, vodka, isku darka. Slide tufaax ku saabsan skewers alwaax ku shiil ku shiil grill fri fill frill for 3-4 daqiiqo dhinac kasta.
Ka jajabiya tufaax "kraken naxdin". .
Recital Alexander Morozov
Skewer ka
Waxyaabaha ay ka kooban: 1 kg ee hilibka doofaarka oo dufan ah, 2 kg oo yaanyo ah, 2 kg oo qaansada iftiinka leh, cusbo weyn.
Hawsha karinta: Doofaarrada hilibka doofaarka waxay jarjartaa xaleef waaweyn, yaanyada ku dhex jira grater, jarjar basasha basasha nus oo siddooyinlo ah. Ku xir hilibka yaanyada iyo basasha oo iska dhaaf culays maalin ama ugu yaraan habeenka. Haddaba bal ka soo bixi, oo xidho meelaha kaca. Markuu hilibku qalloocan yahay, cusbayn inuu dhadhamiyo.
Marinade kululey kuleylka gaabis ah ka hor intaadan yareynin. Kahor intaanad adeegin, hilibka la dhammeeyay waxaa lagu laalaaday marinade.
Hilibka doofaarka. .
Kalluun la dubay
Waxyaabaha ay ka kooban: Som, basasha, cusbo, basbaas.
Hawsha karinta: Soma googooyaa steaks. Losh basal on grater gacmeed gacmeed. Kalluunka badda ee Luukos 3 saacadood. Ka dib ka qaad, cusbo, basbaas oo isku shiishaa shilka qaboojiyaha.
Kalluunka la dubay. .
"Waqti in la cuno!", Kanaalka maalmaha shaqada, 14:20