Lulle-Kebab
5 jeer. Loogu talagalay digaagga Lula-Kebab: 400 g oo digaag ah hilibka duqadda ah, ½ hilib basasha, 30 g oo cagaar ah, 2 tbsp. Khamriga khamri, 1 TSP. Zira, 1 tbsp. STARCH, cusbo, basbaas. Loogu talagalay Lulle Lulle Kebab: 300 g oo ah hilibka duqadda hilibka lo'da, ½ hilib doofaar, 30 g oo ah cagaar, 150 g oo Sala, 1 tbsp. STARCH, cusbo, basbaas.
Waqtiga diyaarinta: 1 saac.
Si loo sameeyo meel banaan oo loogu talagalay digaagga lyula-Kebab, basasha iyo cagaarka cagaarka waxay u baahan yihiin inay ku shidmaan weelka wax lagu qoro oo ay farageliyaan hilibka digaagga. Sidoo kale ku dar khalda khamriga, ziru, cusbo, basbaas iyo istaarijka. LULLE LULLE-KEBB-ka ayaa qaata fal waxashnimo lo'da ah, ku dar basasha burburay iyo cagaarka iyo ku wareejiya baruur khafiifinta hilibka. Cusbo, basbaas oo ku shub istaarijka istaarijka. Waxa ay sabab u tahay digaagga digaagga iyo hilibka lo'da ayaa garaaci doona oo tuujin doona sausages yar oo mid walba ka yimid. Dhig sausajiyada ku yaal skewers ama ku dheji grille. Iyaga ka dhex shiil laba dhinac ka hor muuqaalka qolofka cagaaran. Lulle-Kebab ayaa diyaar u ah casho casho ah! Dhammaan laba boqol!
Saladh "dhammaan laba boqol oo wadajir ah".
Salaad "dhammaan laba boqol oo wadajir ah"
4 jeer: 300 g oo ah digaag digaag ah, 4 ukun, 1 g oo ah digir cusub, 100 g oo ah digir cagaaran oo qasacadaysan, 15 g oo dil ah, 1 quince, cusbo, basbaas.
Waqtiga diyaarinta: 1 saac 10 daqiiqo.
Digaagga digaagga karkariyo, garoocad u dir baaquli qoto dheer. Waxaa jira god ka goyn kara jilbaha caws ee digir cusub. Xididdo la kariyey ayaa sidoo kale loo googooyaa caws oo ku rid baaquli. Ku dar ukun la kariyey iyo cagaarka. Ku shub digir cagaar ah oo cagaar ah, milix, basbaas iyo shidaalka saxanka majones. Si loo qaso saladh oo lagu qurxiyo qaybo ka mid ah quince la kariyey. "Dhammaan laba boqol oo wadajir ah" - iyo saladhi macaan oo meesha yaal!
Keega shukulaatada cad.
Keega shukulaatada cad
Keega. Buuxinta: 600 ml oo kareem ah, 300 g oo ah shukulaato cad, 2 ukun, strawberries, currant. Cajiinka: 200 g oo ah bur, 2 ukun ukun, 125 g oo ah subagga.
Waqtiga diyaarinta: 2 saacadood.
Diyaarso buuxinta. Si looga dhigo kareem si loogu shubo digsiga, tuur jeexjeexyada shukulaatada cad ee ku dhex jira oo dabka saar. Sug ilaa shukulaatada lagu dhejiyo, geli ukumo la garaacay isku dar ah. Soo qaado buuxinta ka hor qaro weyn oo ka qaad dabka. Tijaabi. Isku qas bur, jaallo iyo subagga. Si aad u cajiin cajiinka, ka soo bixi, ku jiifso foomka iyo dhinacyada. Buuxi cajiinka oo leh buuxinta shukulaatada cad oo ku qurxin keega mustaqbalka leh berry, sida caleemaha iyo currants. Ku rid keega foornada, kululaynta illaa 190 digrii, qiyaastii saacad. Keega laba boqol iyo casho oo sababa caqabado kasta!
"Banckornya iyo culayska", "" Sunday, Ogosto, Agoosto 31, 10:55