Waxaad u baahan doontaa:
- fassole - 2 kg;
- Baradhadu - 6 pcs;
- Basasha - 3 pcs;
- Rosemary;
- saliidda cuntada;
- cusbo weyn;
- basbaaska cusub ee madow.
Iyo sidoo kale Loogu talagalay Tuzluk : Biyo - 250-300 ml, cusbo ballaaran - 2 tbsp. L., basbaas-bixiyeyaasha cagaaran iyo digir cad, basbaas Sichian, miraha fennel.
Haltus oo ku yaal Vladivostoks oo ka soo jeeda Sergey Zhigunov
Masawirqade: Anna Rusakova, ee Ekaterina Shlychkova
Sida loo kariyo: Loogu karinayo biyaha oo milix cusbo ku dhex dar, ku dar miraha fennel, basbaas (cagaar, caddaan iyo Sichian), isku dhaf iyo qabow.
Hallory in la jaro (goynta waa inuu qoto dheer yahay), si loo shubo tuzluk, milix, basbaas, ku rid rosememarry oo ka tanaasulay.
Basasha iyo baradhada ayaa xambaarsan xaleef yaryar.
Sawirka ku yaal, ku faafi foil laba lakab, saliidda saar basasha, cusbo, ka dibna baradhada oo ku dar caleemo rosememarry, si aad kalluunka ugu sarreyso. Xirmooyinka fashilka kor u qaad oo duub si ay xaruntu u furan tahay (caaryada waa inay soo baxdaa). Ku dub foornada heerkul ah oo ah 180 digrii ka hor samaynta qolof ah ee qolofta cagaaran.