Xididdada laga soo qaado lavada
Hal duub: 1 caleen lavash, 3 qajaar cusbo leh, 200 g oo ah karootada korantada ah, ½ boarssarile qaansada, 200 g oo ah farmaajo, 2 g oo ah farmaajo 2 tamaandho, 1 tbsp. majones, 1 tbsp. Kareemka dhanaan, 300 g digaag digaag ah, saliidda cuntada, cagaarka, cusbo, basbaas.
Waqtiga diyaarinta: 1 saac.
Cudubka cusbada si fiican u gooyay, ku dar karooe hawada iyo khudradda shiilan iyaga - basasha iyo basbaaska gambaleelka. CheisGi Cheese oo shiidi oo ku xir kumaan yaanyo si fiican loo jarjaray. Qaado lavash. Hal badhkeed oo aan la taaban karin, kan kalena waa inuu saliido ku dhexjiro isku dar ah labeen dhanaan iyo majones. Dhig qajaar, ka dibna ka dib farmaajo oo buuxi dhammaan nuskii faaruqa ah ee saxuurka, si ay u qurux badan tahay. Waqtigaan, digaagga digaagga oo isku shiis saliidda cuntada. Fur Fursad oo leh walxaha, ku saydhaa cagaarka, u qaybi digaagga digaagga oo qalloocinaya liiska. Cunno fudud oo jilicsan oo ka soo horjeedda gacanta dayrta ee diyaar!
Maraq likaha oo leh bariis. .
Maraqa likaha oo leh bariis
5 jeer: 300 g oo ah boqoshaada, basbaaska bulsheed, 150 g bariis ah, 2 g oo ah go'yaal digaag ah, 2 g oo ah go'yaal, saliidda cuntada, cusbada, basbaaska.
Waqtiga diyaarinta: 1 saac 10 daqiiqo.
Qaado wax dhuxul ah oo u dir foornada, kululaynta illaa 200 digrii muddo 20 daqiiqo ah. Basasha gooyaa oo waxaad isku shiishaa saliidda cuntada, ku dar basbaas gambaleelka jar jartey. Maraq digaag lagu dari karo dabka, ku shub bariis kuna keen kasoobaxa. Ka dib u dhig basasha la dubay iyo basbaaska digsiga, yaanyada cusub, caleen la dubay iyo boqoshaada la dubay. U keen maraqa u diyaarsanaanta, adoo diirada saaraya Sawirka. Dhamaadka diyaarinta, ku saydhaa weelka cagaarka.
Dhiroonka ku qasbay bocor. .
Dhirta culusurta ah ayaa ku dhacday bocorka
Hal bocor: 1 bocor, 50 g oo ah currant caleemo, 20 g oo ah dill, 20 g Tarhuna, 1 TSP. qalalan karismay, 1 TSP. Chuber qalalan, 200 g oo ah qajaarka cusub, 2 go'yaal laurel, cusbo, basbaas.
Qaado bocor wareega, dusha sare ka jar oo ka saar suulka oo dhan. Ku tuur caleemaha bocorka ee currant, dill, Tarkhun iyo dhir udgoon - dhaan yar iyo suuller. Ku rid qajaarka bocorka, cusbo, xilli dhulka iyo digir iyo xaashi laurel. Walaaq wax kastoo dabool oo dabool bocorka ka jaraya dusha sare. Digsi weyn ayaa ka buuxsamaysa kala badh biyo diiran, ku milo milix oo ku dheji bocor ay ku jiraan qajaarka digsiga. Ku rid digsi meel qabow oo halkaas ku hay toddobaad-kale. Dhiroonka ku dhex dhacay bocorka - mucjiso mucjiso solcana qof kasta oo la yaab leh!
Casiirka qasacadaysan ee badda qasacadaysan. .
Casiirka qasacadaysan ee qasacadaysan
1 litir: 500 g oo ah buckthorn badda, 250 g oo sonkor ah.
Waqtiga diyaarinta : 15 daqiiqo.
Badda Buckthorn - cusub ama la qaboojiyey - ku dhufto weelka ka buuxaan sonkorta. Ka gudub cufnaanta iyada oo loo marayo shaandho shaandho, ku shub casiirka ka dhashay dhalada oo ku wareeji. Casiirka qasacadaysan ee gaaska gasacadaysan - saamiga dahabka ah ee jiilaalka!
"Lameshnya iyo culayska", "" Sunday, Axad, Sebtember 28, 10:55